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  • Chemical Engineering  (17)
  • Electrogastrography  (7)
  • Electron microscopy  (4)
  • 11
    Electronic Resource
    Electronic Resource
    Hoboken, NJ : Wiley-Blackwell
    AIChE Journal 33 (1987), S. 316-318 
    ISSN: 0001-1541
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Additional Material: 2 Ill.
    Type of Medium: Electronic Resource
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  • 12
    Electronic Resource
    Electronic Resource
    Hoboken, NJ : Wiley-Blackwell
    AIChE Journal 28 (1982), S. 907-914 
    ISSN: 0001-1541
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The local contact characteristics between the bed emulsion and the tube surface for horizontal tubes immersed in fluidized beds were investigated experimentally. The measurements indicated that the contact dynamics change significantly with circumferential position, gas flow rate, particle size and system pressure. From the experimental data, quantitative information on the local fluidization behavior were generated for use in heat transfer models.
    Additional Material: 14 Ill.
    Type of Medium: Electronic Resource
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  • 13
    Electronic Resource
    Electronic Resource
    Hoboken, NJ : Wiley-Blackwell
    AIChE Journal 29 (1983), S. 712-716 
    ISSN: 0001-1541
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: An experimental investigation was carried out to measure local and average heat transfer coefficients for horizontal tubes located in freeboard region of air fluidized beds. Tests were carried out at room temperature and atmospheric pressure in a rectangular fluidized bed, with mean particle diameters of 275 to 850 μm.Both local and average heat transfer coefficients were found to vary with particle diameter, flow rate, static bed depth, and elevation in the freeboard region.
    Additional Material: 10 Ill.
    Type of Medium: Electronic Resource
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  • 14
    Electronic Resource
    Electronic Resource
    Hoboken, NJ : Wiley-Blackwell
    AIChE Journal 30 (1984), S. 700-701 
    ISSN: 0001-1541
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Additional Material: 1 Ill.
    Type of Medium: Electronic Resource
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  • 15
    Electronic Resource
    Electronic Resource
    Hoboken, NJ : Wiley-Blackwell
    AIChE Journal 30 (1984), S. 840-841 
    ISSN: 0001-1541
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Additional Material: 2 Ill.
    Type of Medium: Electronic Resource
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  • 16
    Electronic Resource
    Electronic Resource
    Hoboken, NJ : Wiley-Blackwell
    AIChE Journal 31 (1985), S. 168-170 
    ISSN: 0001-1541
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Additional Material: 3 Ill.
    Type of Medium: Electronic Resource
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  • 17
    Electronic Resource
    Electronic Resource
    Hoboken, NJ : Wiley-Blackwell
    AIChE Journal 31 (1985), S. 244-252 
    ISSN: 0001-1541
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: A model for local heat transfer between a gas-fluidzed bed and a submerged tube is proposed based on combined dense-phase and lean-phase transport. The heat transfer process during dense-phase contact at the tube surface is modeled by packet renewal mechanism and the transfer process during lean-phase contact by fluid convection mechanism. The model predictions show good agreement with experimental local and average heat transfer coefficient data for horizontal tubes.
    Additional Material: 10 Ill.
    Type of Medium: Electronic Resource
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  • 18
    Electronic Resource
    Electronic Resource
    Hoboken, NJ : Wiley-Blackwell
    AIChE Journal 29 (1983), S. 525-526 
    ISSN: 0001-1541
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Type of Medium: Electronic Resource
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  • 19
    Electronic Resource
    Electronic Resource
    Springer
    Medical & biological engineering & computing 27 (1989), S. 538-542 
    ISSN: 1741-0444
    Keywords: Electrogastrography ; Gastric activity ; Phase shift
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Chemistry and Pharmacology , Medicine
    Notes: Abstract Electrogastric signals have been successfully measured both intraluminally and cutaneously. although it has been claimed by several researchers that the propagation direction of the electrogastric activities cannot be observed from cutaneous recordings, it is the aim of the paper to show that it is feasible. The reason why the propagation direction has never been observed from cutaneous recordings is that the reported methods for the abdominal measurements are not adequate. In the paper it is pointed out that the stomach should be localised before the measurement and the electrodes should be attached along the longitudinal axis of the stomach.
    Type of Medium: Electronic Resource
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  • 20
    Electronic Resource
    Electronic Resource
    Springer
    Medical & biological engineering & computing 29 (1991), S. 339-350 
    ISSN: 1741-0444
    Keywords: Bio-potential ; Electrogastrography ; Gastric motility ; Myoelectrical activity ; Signal analysis ; Slow wave ; Stomach
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Chemistry and Pharmacology , Medicine
    Notes: Abstract Electrogastrography (EGG), the cutaneous recording of the myoelectrical activity of the stomach using surface electrodes, is attractive due to its non-invasiveness and its correlation with gastric motility. Since the first measurement of the EGG, a great deal of research effort has been expended on investigating its relationship with specific activities of the stomach in question. In this review, we discuss how to measure the EGG, what information is available in the EGG, how to extract useful information from the EGG and the prospective applications of the EGG. After a brief historic evolution of the EGG, we first discuss the measurement of the EGG, the importance of localisation of the stomach and the characteristics of the EGG. The most commonly used EGG data-analysis methods, both power spectral analysis and waveform analysis, are then outlined. Some of prospective applications of the EGG in clinical diagnosis and medical research are described, mainly concerning the correlation between EGG amplitude and gastric motility and that between EGG rhythmic variations and motility disorders. Specifically, we present studies on pre- and postprandial EGGs, observation of the propagation direction of the gastric slow wave and gastric electrical dysrhythmias and their correlation with gastric motility.
    Type of Medium: Electronic Resource
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