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  • Chemical Engineering  (7)
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  • 1
    Electronic Resource
    Electronic Resource
    Thermodynamics. By K. S. Pitzer, 3rd ed., McGraw-Hill, New York, 1995, xvi+626 pp. (1997)
    Hoboken, NJ : Wiley-Blackwell
    AIChE Journal 43 (1997), S. 285-285 
    Details
    ISSN: 0001-1541
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1002/aic.690430137
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    Paper (German National Licenses)
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  • 2
    Electronic Resource
    Electronic Resource
    Perturbation methods for calculating properties of liquid mixtures (1973)
    Hoboken, NJ : Wiley-Blackwell
    AIChE Journal 19 (1973), S. 684-698 
    Details
    ISSN: 0001-1541
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Perturbation methods relate thermodynamic and transport properties of the system of interest (gas or liquid) to the known properties of some reference system; commonly used reference substances are hard sphere fluids and argon. Developments since 1967 are reviewed for both types of approach, with emphasis on applications to liquid mixtures of practical interest. Calculations for liquid mixtures of simple and complex molecules, gas solubility in liquids, fused salts, electrolytes, solvent extraction systems, and liquid metals are reviewed.
    Additional Material: 9 Ill.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1002/aic.690190403
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    Paper (German National Licenses)
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  • 3
    Electronic Resource
    Electronic Resource
    Prediction of thermal conductivity for dense fluids and fluid mixtures (1981)
    Hoboken, NJ : Wiley-Blackwell
    AIChE Journal 27 (1981), S. 864-866 
    Details
    ISSN: 0001-1541
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Additional Material: 2 Ill.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1002/aic.690270529
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    Paper (German National Licenses)
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  • 4
    Electronic Resource
    Electronic Resource
    Diffusion of gases in electrolytic solutions (1966)
    Hoboken, NJ : Wiley-Blackwell
    AIChE Journal 12 (1966), S. 548-552 
    Details
    ISSN: 0001-1541
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Measurements of the diffusion coefficients of hydrogen and methane in strong aqueous electrolytes have been made with the use of the diaphragm cell method. The variation of the diffusion coefficients with electrolyte concentration, type of ion, and temperature has been studied over the electrolyte concentration range zero to saturated, and for temperatures in the range 25° to 65°C.The results have been interpreted with the Eyring rate theory. The presence of ions in water increases the activation energy for diffusion which results in a decrease in the diffusion coefficient. The increase in activation energy is represented by terms that are additive for the ions involved. The influence of ions on the diffusion coefficient increases rapidly with ionic charge, but seems to be little affected by temperature or solute for the systems studied.
    Additional Material: 2 Ill.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1002/aic.690120328
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    Paper (German National Licenses)
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  • 5
    Electronic Resource
    Electronic Resource
    Classical thermodynamics of nonelectrolyte solutions, H. C. Van Ness and M. M. Abbott, McGraw-Hill 1982, 482 pp. $39.50. (1983)
    Hoboken, NJ : Wiley-Blackwell
    AIChE Journal 29 (1983), S. 349-349 
    Details
    ISSN: 0001-1541
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1002/aic.690290227
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    Paper (German National Licenses)
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  • 6
    Electronic Resource
    Electronic Resource
    Free volume theory for viscosity of simple nonpolar liquids. Part II. Mixtures (1969)
    Hoboken, NJ : Wiley-Blackwell
    AIChE Journal 15 (1969), S. 269-271 
    Details
    ISSN: 0001-1541
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The free volume equation for liquid viscosities is generalized to multicomponent mixtures. No experimental mixture data are needed in order to use the correlation. Calculated viscosities for liquid mixtures composed of molecules which approximately obey the Lennard-Jones 6, 12 potential law show very good agreement with experimental data for eight binary systems.
    Additional Material: 1 Ill.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1002/aic.690150226
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    Paper (German National Licenses)
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  • 7
    Electronic Resource
    Electronic Resource
    Free volume theory for viscosity of simple nonpolar liquids. Part I. Pure components (1969)
    Hoboken, NJ : Wiley-Blackwell
    AIChE Journal 15 (1969), S. 264-269 
    Details
    ISSN: 0001-1541
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: An improved free volume theory is presented, and is shown to predict the variation of viscosity with temperature and pressure satisfactorily for liquids composed of simple, nonpolar molecules, when the density is greater than twice the critical value. Allowance is made for the temperature dependence of the minimum free volume for a jump, and for the density dependence of the activation energy at constant volume. Corresponding states relationships are provided for these quantities, the reducing parameters being the temperature and molal volum at the melting point.
    Additional Material: 7 Ill.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1002/aic.690150225
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    Paper (German National Licenses)
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