Digitale Medien
Springer
Archives of microbiology
119 (1978), S. 153-156
ISSN:
1432-072X
Schlagwort(e):
Chlorella
;
Cryopreservation
;
Fatty acids analysis
Quelle:
Springer Online Journal Archives 1860-2000
Thema:
Biologie
Notizen:
Abstract Following growth under sub-optimal concentrations of nutrients, cells ofChlorella emersonii accumulated lipid and became more resistant to the damage caused by freezing and thawing. These results suggest that the factor responsible for the cold hardening of someChlorella spp is not the effect of low temperatures per se but simply that of the reduced metabolic rate. Evidence is given that the post-thaw injury observed following rapid rates of cooling is associated with the vacuole.
Materialart:
Digitale Medien
URL:
http://dx.doi.org/10.1007/BF00964266
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