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  • Enthalpy of interaction  (2)
  • N-methylformamide  (2)
  • Solute-solute interaction  (1)
  • 1
    ISSN: 1572-8927
    Keywords: Solute-solute interaction ; enthalpies of dilution ; substituted amino acids ; enthalpic virial (interaction) coefficients ; group additivity
    Source: Springer Online Journal Archives 1860-2000
    Topics: Chemistry and Pharmacology
    Notes: Abstract Enthalpies of dilution of the N-acetyl amides of glycine, L-alanine, L-valine, L-leucine, and L-phenylalanine, dissolved in N,N-dimethylformamide (DMF) as a solvent have been measured at 25°C. The results obtained have been analyzed to give the enthalpic interaction (or virial) coefficients of the solutes and these are compared with information previously obtained in aqueous systems. There are marked differences in the interaction properties in the two solvents and, while the additivity approach of Savage and Wood is applicable to the solutes in water it is not suitable for representing the interactions in DMF. A correlation is presented between the enthalpic second virial coefficients in DMF and the propensity of side-chains to be in proximity in globular proteins.
    Type of Medium: Electronic Resource
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  • 2
    Electronic Resource
    Electronic Resource
    Springer
    Journal of solution chemistry 21 (1992), S. 933-939 
    ISSN: 1572-8927
    Keywords: Enthalpy of interaction ; urea ; mixtures of water and N,N-dimethylformamide
    Source: Springer Online Journal Archives 1860-2000
    Topics: Chemistry and Pharmacology
    Notes: Abstract Enthalpies of dilution of urea dissolved in mixtures of water and N,N-dimethylformamide with mole fractions of water 0.33, 0.50 and 0.67, respectively, have been measured calorimetrically at 25°C. From these, enthalpic interaction coefficients were obtained. The present results are compared with those of urea dissolved in pure water and in pure N,N-dimethylformamide.
    Type of Medium: Electronic Resource
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  • 3
    Electronic Resource
    Electronic Resource
    Springer
    Journal of solution chemistry 20 (1991), S. 445-453 
    ISSN: 1572-8927
    Keywords: Enthalpy of interaction ; peptide ; nonaqueous solution ; methylation of amide group
    Source: Springer Online Journal Archives 1860-2000
    Topics: Chemistry and Pharmacology
    Notes: Abstract Enthalpies of dilution of N-acetyl amides of sarcosine and N-methyl-L-alanine dissolved in N,N-dimethylformamide have been measured calorimetrically at 25°C. The enthalpic pairwise interaction coefficients calculated there from are negative, indicating a energetically favorable interaction. The results were used to make a comparison with other peptides with regard to the methylation of amide groups. Substituting a primary amide hydrogen by a methyl group gives a smaller positive change of the pairwise interaction coefficient than substituting a secondary amide hydrogen.
    Type of Medium: Electronic Resource
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  • 4
    Electronic Resource
    Electronic Resource
    Springer
    Journal of solution chemistry 6 (1977), S. 571-580 
    ISSN: 1572-8927
    Keywords: Densities ; apparent molar volumes ; heat capacities ; apparent molar heat capacities ; binary aqueous solutions ; N-methylformamide ; water ; amides
    Source: Springer Online Journal Archives 1860-2000
    Topics: Chemistry and Pharmacology
    Notes: Abstract The densities of mixtures ofN-methylformamide (NMF) and water (W) have been measured at 5, 15, 25, 35, and 45°C, and the heat capacities of the same system at 25°C, both over the whole mole-fraction range. From the experimental data the apparent molar volumes (Φv) and heat capacities (Φc) of NMF and of water are evaluated. The relatively small difference between the partial molar volumes or heat capacities at infinite dilution and the corresponding molar volumes or heat capacities of the pure liquids for both NMF and water suggests that with regard to these quantities replacement of a NMF molecule by a water molecule or vice versa produces no drastic changes. The partial molar volume of water at infinite dilution in NMF is smaller than the molar volume of pure water, but the corresponding partial molar heat capacity is unexpectedly high.
    Type of Medium: Electronic Resource
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  • 5
    ISSN: 1572-8927
    Keywords: Molar volume ; density ; molar heat capacity ; N,N-dimethylformamide ; dimethylsulfoxide ; acetonitrile ; N-methylformamide
    Source: Springer Online Journal Archives 1860-2000
    Topics: Chemistry and Pharmacology
    Notes: Abstract Densities and molar heat capacities have been measured for mixtures ofN,N-dimethylformamide with dimethylsulfoxide, acetonitrile, andN-methylformamide at 25°C over the complete mole fraction range. From these data the apparent molar volumes and heat capacities have been calculated for both components. These quantities, as a function of the mole fraction, deviate very little from their molar values, indicating that the mixtures can be regarded as almost ideal.
    Type of Medium: Electronic Resource
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