Bibliothek

feed icon rss

Ihre E-Mail wurde erfolgreich gesendet. Bitte prüfen Sie Ihren Maileingang.

Leider ist ein Fehler beim E-Mail-Versand aufgetreten. Bitte versuchen Sie es erneut.

Vorgang fortführen?

Exportieren
Filter
  • Esophagitis, drug-induced  (1)
  • Texture analysis  (1)
  • mitochondrial DNA  (1)
  • 1
    Digitale Medien
    Digitale Medien
    Springer
    European food research and technology 212 (2000), S. 64-69 
    ISSN: 1438-2385
    Schlagwort(e): Key words Bread ; Microencapsulation ; High-fat powders ; Texture analysis
    Quelle: Springer Online Journal Archives 1860-2000
    Thema: Werkstoffwissenschaften, Fertigungsverfahren, Fertigung
    Notizen: Abstract The objective of this project was to evaluate the performance of microencapsulated high-fat powders in bread in comparison to commercial partially hydrated vegetable fat. Breads with no added fat were used as a control. Powders with different encapsulating agents (caseinates or whey proteins), sugars (sucrose or lactose) and fat [milkfat (AMF, Anhydrous Milk Fat) or vegetable fat blend] were produced under various processing conditions. Specific volume, volume yield, bake loss, colour and crumb structure were all determined on the baked breads. Crumb compression tests, crumb texture profile analysis and crust penetration were used to evaluate the texture of the baked bread. Comparison of the results revealed that the effects the powders had on specific volume, volume yield, bake loss, crust colour and textural properties varied significantly. WPC75–2 (WPC, Whey Protein Concentrate, low homogenisation pressure, lactose) gave a similar specific volume to the commercial vegetable fat. Powders, which were produced with high homogenisation pressure, gave values of up to 20 % lower. WPC75-1 (WPC, high homogenisation pressure, sucrose) gave a compression value 10% higher than Std-1, (no added fat), while WPC75-1, NaCas-1 (NaCas, low homogenisation pressure, lactose) and NaCas-2 (NaCas, low homogenisation pressure, sucrose) performed as well as the commercial fat standard. Scanning electron microscopy showed differences in structure between the standard bread, bread with commercial vegetable fat and the breads containing WPC75-1 and WPC75-2.
    Materialart: Digitale Medien
    Bibliothek Standort Signatur Band/Heft/Jahr Verfügbarkeit
    BibTip Andere fanden auch interessant ...
  • 2
    Digitale Medien
    Digitale Medien
    Springer
    Abdominal imaging 19 (1994), S. 6-7 
    ISSN: 1432-0509
    Schlagwort(e): Esophagus, stricture ; Esophagitis, drug-induced
    Quelle: Springer Online Journal Archives 1860-2000
    Thema: Medizin
    Notizen: Abstract A 37-year-old man experienced acute odynophagia after ingesting a single tablet of Motrin (ibuprofen, 800 mg). Because the pill was swallowed without water, a transient delay in its passage through the esophagus resulted in localized mucosal inflammation and a druginduced stricture.
    Materialart: Digitale Medien
    Bibliothek Standort Signatur Band/Heft/Jahr Verfügbarkeit
    BibTip Andere fanden auch interessant ...
  • 3
    ISSN: 1573-1561
    Schlagwort(e): Aggregation pheromones ; Coleoptera ; Curculionidae ; cytochrome oxidase I ; 2-methyl-4-heptanol ; (E2)-6-methyl-2-hepten-4-ol ; 2-methyl-4octanol ; mitochondrial DNA ; New Guinea sugarcane weevil ; palm weevil ; Rhabdoscelus obscurus ; rhynchophorol ; sibling species ; sugarcane
    Quelle: Springer Online Journal Archives 1860-2000
    Thema: Biologie , Chemie und Pharmazie
    Notizen: Abstract The aggregation pheromones were studied from two geographical isolates (Hakalau, Hawaii, and Silkwood, Queensland, Australia) of the New Guinea sugarcane weevil, Rhabdoscelus obscurus. Coupled gas chromatographic–electroantennographic detection (GC-EAD) and GC–mass spectrometric (MS) analyses of Porapak Q volatile extract from male and from female Hawaiian R. obscurus revealed a single EAD-active, male-specific candidate pheromone, which was identified as 2-methyl-4-octanol (1). Corresponding volatile analyses from male and from female Australian R. obscurus consistently revealed three EAD-active, male-specific candidate pheromone components that were identified as 1, (E2)-6-methyl-2-hepten-4-ol (rhynchophorol) (2), and 2-methyl-4-heptanol (3). In field experiment 1 in Hakalau, Hawaii, traps baited with a stereoisomeric mixture of synthetic 1 (3 mg/day) plus sugarcane captured more weevils than did traps baited with 1 or sugarcane alone or no bait, indicating that 1 is the pheromone of the Hawaiian R. obscurus population. In field experiment 2, conducted in Silkwood, Australia, traps baited with stereoisomeric mixtures of synthetic 1, 2, and 3 (3 mg/day each) plus sugarcane caught more weevils than did unbaited traps or traps baited with 1, 2, and 3 or sugarcane. Testing candidate pheromone components 1, 2, and 3 in experiments 2–5 in all possible binary, ternary, and quaternary combinations with sugarcane, indicated that 1 and 2 in combination, but not singly, are pheromone components of the Australian R. obscurus population. Weevils from several locations in Australia and Hawaii could not be differentiated using traditional morphological characters or ultrastructural comparisons with scanning electron microscopy (SEM). However, comparisons of mtDNA sequences (cytochrome oxidase I; regions I1 to M4; 201 base pairs) revealed 5.5% variation between the Hawaiian (N = 2) and the Australian (N = 4) samples. There was no intrapopulation variation in sequence data from the weevils from Hawaii versus Australia, suggesting that they are sibling species.
    Materialart: Digitale Medien
    Bibliothek Standort Signatur Band/Heft/Jahr Verfügbarkeit
    BibTip Andere fanden auch interessant ...
Schließen ⊗
Diese Webseite nutzt Cookies und das Analyse-Tool Matomo. Weitere Informationen finden Sie hier...