Library

feed icon rss

Your email was sent successfully. Check your inbox.

An error occurred while sending the email. Please try again.

Proceed reservation?

Export
  • 1
    Electronic Resource
    Electronic Resource
    Springer
    Cell & tissue research 246 (1986), S. 495-508 
    ISSN: 1432-0878
    Keywords: Fatty acids ; Cell membranes ; Adipose tissue ; Lipolysis ; Mouse
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Medicine
    Notes: Summary Fatty acids produced by isoproterenol-stimulated lipolysis in mouse adipose tissue incubated at pH 7.4 formed myelin figures when the tissue was processed at pH 9.0. Myelin figures, visualized with freeze-fracture electron microscopy, were found in intracellular channels of adipocytes, extracellular space, intracellular channels of endothelial cells, and capillary lumen. The E-fracture face of plasma membranes of adipocytes and endothelial cells and intracellular membranes of adipocytes contained areas that were free of particles. These areas, which were continuous with particle-studded areas of the E-fracture faces, were irregular in shape, sometimes circular or oblong, other times long and narrow. The surfaces of particle-free areas were flat, concave, convex, and often corrugated, with multiple folds that sometimes abutted on myelin figures. We conclude that the particle-free areas are composed of partially ionized fatty acids located in the external leaflets of plasma and intracellular membranes of adipocytes and endothelium. They were formed by fatty acids that entered leaflets at pH 9.0, probably from lipolyzed lipid droplets in adipocytes, moved in a continuum of membrane leaflets between and within cells, overcrowded the leaflets, and subsequently produced corrugations and lamellar extensions (myelin figures) of leaflets.
    Type of Medium: Electronic Resource
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
  • 2
    ISSN: 1432-0878
    Keywords: Fatty acid ; Lamellar structures ; Lipoprotein lipase activity ; Monoacylglycerol ; Myelin figures ; Murine macrophages
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Medicine
    Notes: Summary Cultured mouse (J774.1) macrophages accumulated triacylglycerol, but no cholesteryl ester or cholesterol, when incubated in albumin-poor medium with serum-activated lipid particles containing 84 mol% trioleoylglycerol and 9 mol% cholesteryl oleate. Accumulation of triacylglycerol by cells was associated with hydrolysis of particulate triacylglycerol to fatty acid and glycerol. Both acyl and glyceryl moieties of particulate triacylglycerol were recovered in cellular triacylglycerol with a molar ratio of 3.6. The cells also accumulated fatty acid and monoacylglycerol. Whether acylglycerol was taken up as a single molecular species, such as monoacylglycerol, or as several species can not be determined by the present findings. Macrophages incubated with lipid particles for 24 h had many lipid particles attached to cell surfaces and numerous intracellular lipid droplets. The surface film of attached particles was continuous with the outer leaflet of plasma membrane of the cells. Particles partially depleted of core triacylglycerol and collapsed surface films were found attached to surfaces of macrophages. There was no morphological evidence that lipid particles were taken up intact by cells, through endocytosis or phagocytosis. Macrophages incubated with lipid particles also contained intracellular lamellar structures. They varied in size and shape, and were located in the periphery of cells, sometimes near lipid droplets and endoplasmic reticulum. Only 3% of the lamellar structures were associated with lysosomes, indicating they probably were not of lysosomal origin. Lipid particles attached to cells decreased in size and number, and lamellar structures developed at the surface of particles, or replaced the particles, when glutaraldehyde-fixed specimens were incubated at 25° C, demonstrating lipolytic activity at the surface of macrophages. Our findings suggest that particulate triacylglycerol was hydrolyzed by lipoprotein lipase at the surface of macrophages, and that fatty acid and monoacylglycerol formed by lipolysis were transported directly into the cells to be reesterified. When lipolytic products were taken up faster than they could be utilized, they accumulated as lamellar structures in the cells.
    Type of Medium: Electronic Resource
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
Close ⊗
This website uses cookies and the analysis tool Matomo. More information can be found here...