Library

X
feed icon rss

Your email was sent successfully. Check your inbox.

An error occurred while sending the email. Please try again.

Proceed reservation?

Export
  • 1
    Electronic Resource
    Electronic Resource
    Nutritional parameters and yield evaluation of newly developed genotypes of lentil (Lens culinaris Medik.) (1999)
    Springer
    Plant foods for human nutrition 54 (1999), S. 79-87 
    Details
    ISSN: 1573-9104
    Keywords: Chemical composition ; Lentil ; Metabolizable energy ; Minerals ; Seed yield ; Tannin
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract Among the commonly consumed food legumes, lentils occupy an important place in human nutrition in the Indian subcontinent. Twenty-one lentil genotypes were evaluated for such nutrition related parameters as moisture, protein, crude fiber, fat, ash (total mineral matter), carbohydrates, total energy and metabolizable energy. These genotypes were also analyzed for 100-seed weight and seed yield/plant. Protein content ranged between 22.1 and 27.4% with significant differences among genotypes. Considerable variations were observed among the genotypes for calcium, phosphorus, iron and tannin contents. Large variations existed in yield and 100-seed weight of these genotypes. Seed yield/plant was not significantly correlated with any of the principal seed constituents analyzed in the present study. The genotypes, LH 97 and LH 37 were found to be better and hence could be explored for further development and selection of desirable characteristics.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1023/A:1008182302900
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
    Paper (German National Licenses)
    Fulltext
  • 2
    Electronic Resource
    Electronic Resource
    Physicochemical characteristics of flours of faba bean as influenced by processing methods (1994)
    Springer
    Plant foods for human nutrition 45 (1994), S. 371-379 
    Details
    ISSN: 1573-9104
    Keywords: Boiling ; Dehulling ; Inhibitor ; Path analysis ; Roasting ; Tannin ; Trypsin
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract Wet- and dry-processing with and without heating treatments were used to dehull faba beans for preparation of flours from the cotyledons. Flour qualities were assessed by levels of tannin and trypsin inhibitor and other measures of proximate composition. High roasting temperature and shorter process time that improved the recovered cotyledon yields were verified significant by path analysis methodologies. In turn, the higher cotyledon recoveries correlated with higher protein levels and inversely with the measured tannin levels. Ash reductions were correlated to the wet processing options in hull removal while reductions in the insoluble dietary fiber were notably influenced by level of heating temperatures applied. Trypsin inhibitor levels ranged from 42 to 56% of the original with reductions tied to applications of wet and/or heat processing in each case improved by increased durations and temperatures of treatments.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF01088087
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
    Paper (German National Licenses)
    Fulltext
  • 3
    Electronic Resource
    Electronic Resource
    Hypersurfaces of semi-C-reducible and S4-like Finsler spaces (1983)
    Springer
    Periodica mathematica Hungarica 14 (1983), S. 81-91 
    Details
    ISSN: 1588-2829
    Keywords: Primary 53B40 ; Finsler spaces ; hypersurfaces
    Source: Springer Online Journal Archives 1860-2000
    Topics: Mathematics
    Notes: Abstract The notions of semi C-reducible and S4-like Finsler spaces have been introduced by Matsumoto and Shibata ([6]). The object of the present paper is to study some properties of the hypersurfaces immersed in semi-C-reducible and S4-like Finsler spaces. It has been proved that a hypersurface of semi-C-reducible Finsler space is a semi-C-reducible while the condition, under with a hypersurface of S4-like Finsler space will be a S-4like space, has been obtained. The condition under which a hypersurface of semi-C-reducible Landsberg space will be a Landsberg space has also been obtained. After using the so called “T-condition” (Matsumoto [5]) we have discussed the condition under which a hypersurface of a semi-C-reducible Finsler spaceF n satisfying T-condition will also satisfy T-condition.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF02023585
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
    Paper (German National Licenses)
    Fulltext
  • 4
    Electronic Resource
    Electronic Resource
    On conformal transformations of kropina metric (1985)
    Springer
    Periodica mathematica Hungarica 16 (1985), S. 187-192 
    Details
    ISSN: 1588-2829
    Keywords: Primary 53B40 ; Secondary 53C20, 53C60 ; Finsler spaces ; Kropina spaces ; conformal transformations ; difference tensor
    Source: Springer Online Journal Archives 1860-2000
    Topics: Mathematics
    Notes: Abstract M. Hashiguchi [3] has studied the conformal theory of Finsler spaces. The theory of Kropina metric was investigated by L. Berwald [1] and V. K. Kropina [4]. The purpose of the present paper is to establish the conformal theory of Kropina metric. In this paper the transformation formulae for the difference tensor D ik i (x, $$\dot x$$ ) and Cartan's connection coefficients Γ k *i (x, $$\dot x$$ ) have been obtained.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF01849841
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
    Paper (German National Licenses)
    Fulltext
Close ⊗
This website uses cookies and the analysis tool Matomo. More information can be found here...