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  • 1
    Electronic Resource
    Electronic Resource
    Springer
    European journal of applied physiology 32 (1974), S. 279-289 
    ISSN: 1439-6327
    Keywords: Long Distance Running ; Carbohydrate Metabolism ; Free Fatty Acids ; Glycerol ; Triglycerides ; Heart Rate
    Source: Springer Online Journal Archives 1860-2000
    Topics: Medicine
    Notes: Abstract Ten young non-athletes were investigated during a run on the sport field of 1 and 2 h duration. Telemetrically recorded mean heart rate was 176 min−1 in the former and 163 min−1 in the latter exercise. Blood glucose level fell in both cases by about 0.5μ moles/ml. Blood lactate attained a peak at the 15th min (6,95 for the 1 h and 3,74 μmoles/ml for the 2 h run), thereafter showing a continual decrease. Whereas the increase in plasma total lipids and triglycerides was only moderate, free glycerol increased up to 5- and 8-fold, respectively, and the level of free fatty acids rose to 1.85 and 2.27 μmoles/ml. The increase of FFA and glucose after both types of work is the result of the lipid mobilization and reflects the decrease in carbohydrate utilization and the increase in fat oxidation.
    Type of Medium: Electronic Resource
    Library Location Call Number Volume/Issue/Year Availability
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  • 2
    Electronic Resource
    Electronic Resource
    Springer
    Molecular genetics and genomics 261 (1999), S. 582-588 
    ISSN: 1617-4623
    Keywords: Key wordshtpG ; Thermotolerance ; Heat shock hrcA ; Cellular thermometer
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Notes: Abstract To study the influence of the htpG gene on thermal stress management in Bacillus subtilis, two different kinds of htpG mutation were constructed. In one case, the gene was inactivated by insertion of a cat cassette in to the coding region; htpG was thus found to be non-essential. In the second case, the htpG gene was fused to a xylose-dependent promoter, allowing expression of the gene to be controlled. In the absence of HtpG protein, recovery of cells from a heat shock at 53° C was retarded, and this delay could be eliminated by overproduction of HtpG. While htpG is not involved in the development of induced thermotolerance, DnaK and GroE proteins are absolutely required. Overproduction of class I heat-shock proteins prior to shifting cells to a lethal temperature is important but not sufficient for the development of intrinsic thermotolerance. It could be shown that the HtpG protein does not act as a cellular thermometer in B. subtilis.
    Type of Medium: Electronic Resource
    Library Location Call Number Volume/Issue/Year Availability
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