ISSN:
1612-1112
Keywords:
Column liquid chromatography
;
HPLC
;
Amino acids
;
Sugars
;
Biogenic amines
Source:
Springer Online Journal Archives 1860-2000
Topics:
Chemistry and Pharmacology
Notes:
Summary Liquid chromatography has been used for the determination of amino acids, sugars and biogenic amines in food. Some special problems, for example, determination of patuline in apple juice, hyoscyamine and scopolamine in french beans preserves, were also solved by HPLC.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1007/BF02261523
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