Electronic Resource
Amsterdam
:
Elsevier
International Journal of Food Microbiology
20 (1993), S. 37-44
ISSN:
0168-1605
Keywords:
Heat treatment
;
Recontamination
;
Sausage production
Source:
Elsevier Journal Backfiles on ScienceDirect 1907 - 2002
Topics:
Process Engineering, Biotechnology, Nutrition Technology
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1016/0168-1605(93)90058-O
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