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  • 1
    Electronic Resource
    Electronic Resource
    Springer
    Colloid & polymer science 274 (1996), S. 854-859 
    ISSN: 1435-1536
    Keywords: Hydroxide surfactants ; critical micelle concentration ; aggregation ; cationic surfactants ; counterion effect
    Source: Springer Online Journal Archives 1860-2000
    Topics: Chemistry and Pharmacology , Mechanical Engineering, Materials Science, Production Engineering, Mining and Metallurgy, Traffic Engineering, Precision Mechanics
    Notes: Abstract The aggregation of dodecyltrimethylammonium hydroxide (DTAOH) in aqueous NaOH solutions was studied as a function of NaOH concentration. As in NaOH-free DTAOH aqueous solutions, the surfactant underwent a stepwise aggregation mechanism. Changes in the structure of aggregates produced an increase of the concentration at which premicellar aggregates could solubilize hydrophobic dyes and also in the concentration at which hydroxide inons join the aggregates.
    Type of Medium: Electronic Resource
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  • 2
    ISSN: 1435-1536
    Keywords: Key words Allyldimethyldodecylammonium bromide ; Liquid crystals ; Polymerization ; Polymerizable surfactant
    Source: Springer Online Journal Archives 1860-2000
    Topics: Chemistry and Pharmacology , Mechanical Engineering, Materials Science, Production Engineering, Mining and Metallurgy, Traffic Engineering, Precision Mechanics
    Notes: Abstract Allyldimethyldodecylammonium bromide was polymerized by γ-ray irradiation in both hexagonal and cubic mesophases, and the conversion–time curves were obtained. The maximum conversion was about 35%, and the polymer remained in the liquid-crystalline structure formed by the nonpolymerized monomers. The influence of polymerization on the distribution of water in the different types related to the hydrophilic surfaces of microstructures was studied using Fourier transform infrared spectroscopy. The incomplete polymerization was explained by steric constraints in the liquid-crystalline structures.
    Type of Medium: Electronic Resource
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