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  • Life Sciences  (1)
  • subtilisin  (1)
  • 1
    Electronic Resource
    Electronic Resource
    Springer
    Biotechnology techniques 12 (1998), S. 889-892 
    ISSN: 1573-6784
    Keywords: Gelatin ; degradation ; proteinases ; subtilisin ; formaldehyde-crosslinking
    Source: Springer Online Journal Archives 1860-2000
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Notes: Abstract A general method is proposed for characterizing the enzymatic degradability of formaldehyde-crosslinked gelatin which is simple and uses subtilisin as a readily available, commercial alkaline proteinase. Solubilization of gelatin involved dissolution of species not chemically bonded to the crosslinked network, as well as the soluble fractions resulting to the enzymatic degradation. There was a linear relationship between the complete solubilization time of the gelatin and its exposure time to the formaldehyde crosslinking procedure. © Rapid Science Ltd. 1998
    Type of Medium: Electronic Resource
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  • 2
    Electronic Resource
    Electronic Resource
    Berlin : Wiley-Blackwell
    Acta Biotechnologica 9 (1989), S. 233-238 
    ISSN: 0138-4988
    Keywords: Life Sciences ; Life Sciences (general)
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Notes: A technology for the fractionation of the small-value fish species Black Sea minnow (Spratus spratus phalericus) has been proposed. Four valuable fractions with a possibility for utilisation as food and health products have been proposed: the protein isolate, the aminoacid concentrate, the lipid fraction and the fish-bone fraction.
    Additional Material: 1 Ill.
    Type of Medium: Electronic Resource
    Library Location Call Number Volume/Issue/Year Availability
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