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Production, characterization and use of expendable kefir starter culture in the kefir production process (1986)

Kramkowska, A. ; Fesnak, D. ; Kornacki, K. ; [weitere]

Berlin : Wiley-Blackwell

Acta Biotechnologica 6 (1986), S. 167-174

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Details

ISSN: 0138-4988

Schlagwort(e): Life Sciences ; Life Sciences (general)

Quelle: Wiley InterScience Backfile Collection 1832-2000

Thema: Werkstoffwissenschaften, Fertigungsverfahren, Fertigung

Notizen: Upon sterilization, freeze-dried kefir grains are to be supplemented with yeast preparation, yeast showing the lowest survival in the course of freeze drying.A mixture of 20% sucrose solution and starch appeared to be the most efficient dispersing agent to protect yeast in the freeze-drying process.A starter which is produced with the kefir starter culture, does not differ in its microbiological, biochemical and organoleptic properties from a starter as obtained with kefir grains in the same time, such starter shows a better consistency.The preparation of such starters is less laborious and less complicated than the preparation of starters using kefir grains.

Zusätzliches Material: 5 Tab.

Materialart: Digitale Medien

URL: http://dx.doi.org/10.1002/abio.370060215

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