ISSN:
0138-4988
Keywords:
Life Sciences
;
Life Sciences (general)
Source:
Wiley InterScience Backfile Collection 1832-2000
Topics:
Process Engineering, Biotechnology, Nutrition Technology
Notes:
Upon sterilization, freeze-dried kefir grains are to be supplemented with yeast preparation, yeast showing the lowest survival in the course of freeze drying.A mixture of 20% sucrose solution and starch appeared to be the most efficient dispersing agent to protect yeast in the freeze-drying process.A starter which is produced with the kefir starter culture, does not differ in its microbiological, biochemical and organoleptic properties from a starter as obtained with kefir grains in the same time, such starter shows a better consistency.The preparation of such starters is less laborious and less complicated than the preparation of starters using kefir grains.
Additional Material:
5 Tab.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1002/abio.370060215
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