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  • 1
    Electronic Resource
    Electronic Resource
    New York, NY : Wiley-Blackwell
    Helvetica Chimica Acta 64 (1981), S. 1540-1544 
    ISSN: 0018-019X
    Keywords: Chemistry ; Organic Chemistry
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology
    Notes: Treatment of chaparrinone triacetate with benzeneseleninic anhydride afforded in addition to the Δ14,15-dehydro compound two products arising from angular hydroxylation at C(5). The mechanism of this reaction is discussed. The corresponding deacetylated compounds do not display significant antineoplastic activity.
    Additional Material: 1 Tab.
    Type of Medium: Electronic Resource
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  • 2
    ISSN: 0018-019X
    Keywords: Chemistry ; Organic Chemistry
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology
    Notes: Conformational factors have been found responsible for the dramatic change in odor between (-)-deoxyambreinolide (12) and its (+)-epi derivative 13. The presumably molecular event during the receptor interaction has been simulated by the diastereoisomeric 11-methyl-ambrox derivatives 3 and 5 as model compounds.
    Additional Material: 1 Tab.
    Type of Medium: Electronic Resource
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  • 3
    Electronic Resource
    Electronic Resource
    New York, NY : Wiley-Blackwell
    Helvetica Chimica Acta 63 (1980), S. 1932-1946 
    ISSN: 0018-019X
    Keywords: Chemistry ; Organic Chemistry
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology
    Notes: Twelve tricyclic ethers of the labdane and ent-labdane series, 5-16, have been synthesized; compounds 6-15 are new. The intramolecular C18-acetals 1-4 and the tricyclic ethers 5-16 were submitted to an olfactory test which was characterized by an exceptionally high percentage of ‘wrong’ answers (cf. Table 1, footnote b). For most compounds specific anosmia, rapidly ensuing fatigue and a high percentage of odor deviation were the most salient features.Pronounced ambergris-like odors were only noted in compounds of the labdane series, and were strongest in ethers 1, 5 and 15, followed by the ethers 9 and 11. In contrast, both labdane derivatives 3 and 7 were practically odorless. Their enantiomers 4 and 8, on the other hand, have relatively strong odors which can only to a limited extent be associated with ambergris-type odors. The pairs of ethers 3/4 and 7/8 are the first recorded examples of optical antipodes in which only one isomer possesses olfactory properties.
    Additional Material: 3 Tab.
    Type of Medium: Electronic Resource
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  • 4
    Electronic Resource
    Electronic Resource
    Springer
    Journal of chemical ecology 10 (1984), S. 1497-1507 
    ISSN: 1573-1561
    Keywords: Antifeedant ; Mexican bean beetle ; Epilachna varivestis ; Coleoptera ; Coccinellidae ; southern armyworm ; Spodoptera eridania ; Lipidoptera ; Noctuidae ; quassinoids ; Simaroubaceae
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Chemistry and Pharmacology
    Notes: Abstract The antifeedant activity of 13 quassinoids of different structural types has been studied against the Mexican bean beetle (Epilachna varivestis Mulsant) 4th instar larvae and the southern armyworm (Spodoptera eridania Crawer) 5th instar larvae. All quassinoids tested displayed significant activity against the Mexican bean beetle and, thus, do not reveal a simple structure-activity relationship. Five quassinoids were active against the southern armyworm. Interestingly, four of these-bruceantin (I), glaucarubinone (VI), isobruceine A (VIII), and simalikalactone D (XI)-possess the required structural features for antineoplastic activity. The noncytotoxic quassin (X) is an exception; it is active against both pests.
    Type of Medium: Electronic Resource
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  • 5
    Electronic Resource
    Electronic Resource
    New York, NY : Wiley-Blackwell
    Helvetica Chimica Acta 58 (1975), S. 1078-1086 
    ISSN: 0018-019X
    Keywords: Chemistry ; Organic Chemistry
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology
    Notes: The following diketopiperazines have been identified in roasted cocoa: Cyclo(-Pro-Leu-), Cyclo(-Val-Phe-), Cyclo(-Pro-Phe-), Cyclo(-Pro-Gly-), Cyclo(-Ala-Val-), Cyclo(-Ala-Gly-), Cyclo(-Ala-Phe-), Cyclo(-Phe-Gly-), Cyclo(-Pro-Asn-), Cyclo(-Asn-Phe-).The typical bitterness of cocoa is due to an interaction of the purine theobromine (2) and diketopiperazines, which are formed during the roasting of the coca beans.
    Type of Medium: Electronic Resource
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