ISSN:
1573-5036
Keywords:
Actinidia deliciosa A. Chev. Mill.
;
age
;
Malus pumila A. Chev. Mill.
;
prunus persica (L.) Batsch.
;
Pyrus serotina Rehder.
;
root distribution
;
root-length density
;
Vitis vinifera L.
Source:
Springer Online Journal Archives 1860-2000
Topics:
Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
Notes:
Abstract Measurements of root-length density (RLD) in a range of 31 apple, kiwifruit, peach, Asian pear and grape orchards were used to derive indices to describe the exploration and exploitation of rooting volumes. Orchards were of various ages and located on a range of soil types, geographic regions, management systems etc. Data were obtained from core samples of volume 1.66×10-4 m3 randomly taken within a “standard volume”, determined by average planting grids, of 2 m radius centred on tree stems, and 1 m depth. Root systems were described using an exploitation index, E(ϕ), and an exploration index, E(0). E(ϕ) is defined as the proportion of the soil volume which contains roots at RLD greater than or equal to some specified value, ϕ. E(0) is defined as the proportion of the soil volume which contains roots at any RLD greater than zero. These indices are dependent on sample size, as are all volumetric or soil-coring data. Estimates of E(0) for each orchard were obtained as the proportions of cores containing any RLD〉O and assessed for dependence on species. Peach trees had a significantly higher value of E(0), equal to almost 1.0, compared to the other four species where E(0) was approximately 0.8 (p≤0.01) or less. There was also some variation with age. E(0) was lower for very young plants which had not fully occupied the sampled soil volume. Exploration indices for woody roots increased with rootstock age but otherwise did not explain large differences in E(ϕ) between species for given ϕ values. For example at ϕ=0.05×104 m.m-3, E(ϕ) was approximately 0.45 for peach and kiwifruit, and 0.05 for apple, Asian pear and grape, whereas at ϕ=0.5×104 m.m-3 the corresponding values were 0.1 and almost zero. Negative exponential curves relating E(ϕ), scaled by dividing by E(0), to ϕ were fitted for each of the 31 orchards. Exponents for these curves, k, were significantly smaller for kiwifruit and peaches than apples, grapes and Asian pears (p≤0.05), and smaller for apples than grapes and Asian pears (p≤0.05). A larger k implies a rapid fall-off in E(ϕ) as ϕ increases. Although all five species contained zero and low RLD samples, only kiwifruit and peaches contained higher RLD values and consequently have higher mean RLD. This trend was consistent across all soils, regions, sampling dates, and plant ages. The analyses demonstrate that core sampling can give useful insights into macro-scale root-system distribution, such as the proportion of a soil volume explored and how it is exploited. If positions of core samples are noted during sampling using angular direction, depth and radial distance as spatial coordinates the method can be used to describe root-system structures.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1007/BF00011366
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