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  • leucaena  (3)
  • N fixation  (1)
  • RAPD markers  (1)
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  • 1
    Electronic Resource
    Electronic Resource
    Springer
    Agroforestry systems 17 (1992), S. 153-158 
    ISSN: 1572-9680
    Keywords: supplementation ; goats ; browse ; leucaena ; calliandra
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract The effect of browse supplementation on maize husk (Zea mays) utilization by goats was studied in a 12 week feeding and 2 week digestibility trial. Twenty-four goats were stratified according to their weight, and then randomly allocated to four treatments. Browse supplementation significantly increased (P 〈 0.05) the total dry matter intake, diet dry matter digestibility and diet organic matter digestibility (P 〈 0.05) but did not have any significant effect on acid detergent fibre digestibility (P 〉 0.05). The browse supplemented goats gained more weight than the non browse supplemented goats.
    Type of Medium: Electronic Resource
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  • 2
    ISSN: 1573-5036
    Keywords: alfalfa ; bromegrass ; N fixation ; N transfer ; timothy
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract Fixation and transfer of nitrogen (N) from alfalfa (Medicago sativa L.) to different grass species including timothy (Phleum pratense L.) and bromegrass (Bromus inermis Leyss) were studied under field conditions, using the15N dilution technique. The percentage of alfalfa N derived from fixation (%NF) increased throughout the growing seasons and ranged from 62 to 83%. Nitrogen transfer (NT) from alfalfa to associated grasses was evident and contributed 26,46 and 38% of the total annual N yield of associated grasses or represented absolute amounts of 5, 20 and 19 kg N ha−1 during the first, second and third year, respectively. The gradual and consistent percentage of NT that occurred before first harvest indicated that this transfer is a result of a direct excretion of N compounds from alfalfa root systems. Decomposition of root and nodule debris seems to contribute to the NT from alfalfa to associated grasses in the later cuts. All grass species benefitted similarly from alfalfa, although earlier maturing species with greater competitive ability were slightly more responsive.
    Type of Medium: Electronic Resource
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  • 3
    ISSN: 1572-9680
    Keywords: intake ; maize ; husk ; leucaena ; goats
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract The effect of feeding maize (Zea mays L.) husk and leucaena (Leucaena leucocephala) as a mixture or separately on the voluntary intake of maize husk was studied over a 40-day period. Ten male goats with an average weight of 15 kg were used. The maize husk intake and total dry matter intake for the two feeding methods was about the same. Thus, total dry matter intake was not affected (P〈0.05) by the feeding method. There was also no significant difference (P〈0.05) between the two feeding methods in the digestibility values. The data were considered to indicate that there were no significant differences in the intake of maize husk when fed in a mixture with leucaena or when offered separately but at the same time.
    Type of Medium: Electronic Resource
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  • 4
    ISSN: 1572-9680
    Keywords: intake ; husk ; leucaena ; goats
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract The effect of feeding maize husk and leucaena as a mixture on voluntary intake of maize husk was studied over a 40-day period. Ten male goats with an average weight of 15 kg were used. The treatments were: (a) maize husk fed in a mixture with leucaena and (b) maize husk plus leucaena offered in separate troughs but at the same time. The maize husk intake and total dry matter intake for the two feeding methods were about the same. Thus total dry matter intake was not affected (P〈0.05) by the method of feeding. There was also no significant difference (P〈0.05) between the two methods of feeding in the digestibility values. The data were considered to indicate that there were no significant differences in the intake of maize husk when fed in a mixture withLeucaena leucocephala or when offered separately but at the same time.
    Type of Medium: Electronic Resource
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  • 5
    ISSN: 1573-5060
    Keywords: red clover ; Trifolium pratense ; isozymes ; RAPD markers ; genetic variation
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Summary Morphological, isozyme and random amplified polymorphic DNA (RAPD) markers were used to estimate genetic variation within and between cultivars of red clover (Trifolium pratense L.), an important temperate forage legume. Two cultivars of red clover, Essi from Europe and Ottawa from Canada, were evaluated. Six monogenic morphological characters were observed for 80 plants from each of these two cultivars. All six morphological loci were polymorphic in the cultivar Essi whereas only four loci were polymorphic in the cultivar Ottawa. Forty plants from each cultivar were assayed for isozyme markers. A total of 21 enzyme-coding loci with 43 alleles was detected using twelve enzyme systems. Thirteen and nine of these loci were polymorphic in Essi and Ottawa, respectively. The mean number of alleles per locus was 1.81 in Essi and 1.67 in Ottawa. Seventeen random 10-mer primers were screened for RAPD markers. Nine primers which gave clear and consistent amplified products were used to assay 20 individuals from each cultivar. Each primer gave from 7 to 20 amplified bands with an average of 14.8 bands per primer. One hundred and eight of 116 putative loci were polymorphic in Essi and 90 of 98 loci were polymorphic in Ottawa. High within-cultivar variation was observed in both cultivars using both isozyme and RAPD markers. This high polymorphism makes these markers useful for germplasm characterization and genetic studies in red clover.
    Type of Medium: Electronic Resource
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