Bibliothek

feed icon rss

Ihre E-Mail wurde erfolgreich gesendet. Bitte prüfen Sie Ihren Maileingang.

Leider ist ein Fehler beim E-Mail-Versand aufgetreten. Bitte versuchen Sie es erneut.

Vorgang fortführen?

Exportieren
Filter
  • Physics  (1)
Materialart
Erscheinungszeitraum
Schlagwörter
  • 1
    Digitale Medien
    Digitale Medien
    New York : Wiley-Blackwell
    Journal of Polymer Science Part A-1: Polymer Chemistry 7 (1969), S. 2875-2887 
    ISSN: 0449-296X
    Schlagwort(e): Physics ; Polymer and Materials Science
    Quelle: Wiley InterScience Backfile Collection 1832-2000
    Thema: Chemie und Pharmazie
    Notizen: The rate of polycondensation of piperazine with the 2,4-dinitrophenyl, succinimido, phthalimido, and 4-nitrophenyl esters of bicyclo[2.2.2]octane-trans-2,3-dicarboxylic acid was measured and found to decrease in this sequence. In the reaction of two moles of piperazine with one mole of diester, the reactivity of both ester groups was equal. In equimolar mixtures, the second ester group reacts with the second group about ten times slower because of steric hindrance. In the reaction of the esters with N,N′-dimethylethylenediamine no such effects were observed. The aminolysis of the N-hydroxyphthalimido ester stops at low conversions unless a very large excess of triethylamine is added. The catalytic effect of 1,2,4-triazole on the aminolysis was proportional to the triazole concentration. From the rate of ester consumption in the presence of pure triethylamine, the extent of possible racemization of the optically active dicarboxylic acid was estimated. In view of the rate data, the extent of polycondensation, and side reactions, only 2,4-dinitrophenyl and N-hydroxysuccinimido diesters are suitable for the synthesis of polyamides derived from rigid and sterically hindered dicarboxylic acids.
    Zusätzliches Material: 4 Ill.
    Materialart: Digitale Medien
    Bibliothek Standort Signatur Band/Heft/Jahr Verfügbarkeit
    BibTip Andere fanden auch interessant ...
Schließen ⊗
Diese Webseite nutzt Cookies und das Analyse-Tool Matomo. Weitere Informationen finden Sie hier...