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Lubricated squeezing flow of a Newtonian liquid between elastic and rigid plates (1987)

Campanella, O. H. ; Peleg, M.

Springer

Rheologica acta 26 (1987), S. 396-400

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ISSN: 1435-1528

Keywords: Squeezing flow ; lubricated plate ; sensory evaluation ; viscous food

Source: Springer Online Journal Archives 1860-2000

Topics: Chemistry and Pharmacology , Physics

Notes: Abstract Theoretical force-time relationships were derived for squeezing flow of a Newtonian liquid between lubricated rigid and elastic plates. It is shown how the elastic number, representing the ratio between the elastic plate's rigidity and the specimen's viscosity, affects the force-time curve and under what circumstances the fluid specimen's thickness becomes a significant factor. Potential implications of the analysis in oral sensory evaluations of viscous foods are also considered.

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1007/BF01332259

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