Electronic Resource
Springer
Journal of thermal analysis and calorimetry
47 (1996), S. 1329-1338
ISSN:
1572-8943
Keywords:
cookie dough
;
glass transition
;
TMA
Source:
Springer Online Journal Archives 1860-2000
Topics:
Chemistry and Pharmacology
Notes:
Abstract The ThermoMechanical Analyzer (TMA) is a sensitive instrument that measures dimensional changes such as those occurring during glass transitions. Knowledge of the glass transition temperature (T g) may provide a better understanding of many food systems. Cookie dough is a food system that appears to be affected greatly by an apparent glass transition of the flour protein. Hard-wheat-flour cookie doughs underwent an apparent glass transition at a lower temperature (71
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1007/BF01992831
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