ISSN:
1573-5036
Keywords:
Mg/Ca ratio
;
Soil properties
;
Water quality
;
Wheat yield
Source:
Springer Online Journal Archives 1860-2000
Topics:
Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
Notes:
Abstract This paper discusses the results of a pot experiment conducted to study the effect of irrigation waters having varying Mg/Ca ratio (2, 4, 8 and 16) and electrolyte concentration (20 and 80 meq/l) on the soil properties and growth of wheat crop in two different soils. The development of salinity in the soils generally increased at higher electrolyte concentration of the irrigation water, but it was of a greater magnitude in the heavy-textured black soil dominated by montmorillonite clay mineral than in the light-textured alluvial soil having illite type of clay mineral. The accumulation of soluble salts as a result of saline water irrigation was higher in the surface layer than in the subsurface layer in both soils. The adsorption of Na and Mg in the soils increased with an increase in the Mg/Ca ratio and electrolyte concentration of the irrigation water. These changes in soil properties were adequately reflected by the grain and dry matter yields of wheat crop, which showed a significant reduction with an increase in the Mg/Ca ratio and electrolyte concentration of the irrigation water. However, the effects of these treatments were more pronounced in the heavy black clay soil than in the alluvial soil. Thus, the role of Mg is different from that of Ca under the conditions used in the experiment.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1007/BF02143035
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