ISSN:
1572-8951
Keywords:
Globular proteins
;
hydrogen bond networks
;
active sites
;
ion pairs
Source:
Springer Online Journal Archives 1860-2000
Topics:
Chemistry and Pharmacology
Notes:
Abstract A view of the three dimensional structure of globular proteins based on continuous networks of hydrogen bonds is proposed. Active sites of enzymes and ion sites are prominent and, within the networks, there are islands of hydrophobic regions giving an overall piebald effect to the appearance of the molecule. This point of view was originally suggested by the results of quantum mechanical computations on the coupling between hydrogen bonds. A formalism for the total energy of a globular protein in water is also suggested. The study of five lines of experimental evidence supports this suggestion. The analysis of the experimental X-ray data for ten globular proteins, using the NETWORK program, revealed the existence of these hydrogen bond networks; X-ray data showed that water molecules tend to occupy fixed positions relative to the protein molecule; a survey has shown that water molecules tend to occupy specific positions relative to the hydrogen bonding side chains; experimental evidence on the bulk properties of lysozyme showed that there exist tightly bound water molecules; graphics studies of the ribonucleaseA molecule demonstrated the networks and the piebald effect. This point of view is pictorially simple and, to illustrate the use of such networks, we discuss the simple ion pairs which occur as substructures within the networks.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1007/BF00999825
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