Library

feed icon rss

Your email was sent successfully. Check your inbox.

An error occurred while sending the email. Please try again.

Proceed reservation?

Export
Filter
  • adsorption  (1)
  • complexation  (1)
  • continuous zone electrophoresis  (1)
  • crude extract  (1)
  • 1
    Electronic Resource
    Electronic Resource
    Springer
    Biotechnology letters 22 (2000), S. 927-929 
    ISSN: 1573-6776
    Keywords: adsorption ; bioseparation ; carboxymethyl-cellulose ; interference ; ion-exchange resin ; polyethylenimine ; proteins
    Source: Springer Online Journal Archives 1860-2000
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Notes: Abstract Polyethylenimine (PEI) interferes strongly in all commonly employed protein estimation assays. Here, a strategy to remove this interference is developed. Polyethylenimine is selectively removed by adsorption from a mixture containing PEI and lysozyme using carboxymethyl-cellulose, a cation-exchange resin between an ionic strength of 0.35–1 M (pH 6.0), conditions under which lysozyme remains in solution and can be accurately estimated.
    Type of Medium: Electronic Resource
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
  • 2
    Electronic Resource
    Electronic Resource
    New York, NY [u.a.] : Wiley-Blackwell
    Biotechnology and Bioengineering 42 (1993), S. 829-835 
    ISSN: 0006-3592
    Keywords: preparative separation ; proteins ; continuous zone electrophoresis ; ion-exchange chromatography ; surface charge ; electrophoretic mobility ; Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: A comprehensive study of the application of continuous zone electrophoresis to preparative separation of proteins in free solution is presented. First, the influence of electric field strength, buffer residence time in the chamber, sample flow rate, and sample concentration on separation resolution and throughput were studied. Using multiple injections of sample into the electrophoresis chamber, a throughput of 500 mg protein/h was achieved for partially purified model proteins. Experiments on Escherichia coli crude extracts yielded a fivefold purification of β-galactosidase along with a simultaneous separation of proteins from cell debris in a single step. Experiments correlating the electrophoretic mobility in continuous electrophoresis with the elution behavior in ion-exchange chromatography were performed on more than a dozen proteins which conclusively showed that separation of proteins in continuous zone electrophoresis is governed by net surface charge. Based on these results, the fraction numbers in which the proteins eluted could be correctly predicted. Proteins and enzymes with differences 〉0.5 M elution molarities in ion-exchange chromatography were separated by continuous zone electrophoresis on a preparative scale (mg/h or g/h) with 〉90% recovery. This corresponds to a preparative scale separation of proteins and enzymes which differ in apparent electrophoretic mobility by only 0.70 × 10-5 cm2/V · s. © 1993 John Wiley & Sons, Inc.
    Additional Material: 7 Ill.
    Type of Medium: Electronic Resource
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
  • 3
    Electronic Resource
    Electronic Resource
    New York, NY [u.a.] : Wiley-Blackwell
    Biotechnology and Bioengineering 51 (1996), S. 15-22 
    ISSN: 0006-3592
    Keywords: preparative separation ; continuous ; free-flow zone electrophoresis ; electrophoretic mobility ; net charge ; enzymes ; proteins ; crude extract ; cell debris ; Candida boidinii ; Escherichia coli ; formate dehydrogenase ; formaldehyde dehydrogenase ; methanol oxidase ; β-galactosidase ; Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Continuous, single-step, state-of-the-art preparative separations of enzymes from microorganism crude extracts by free-flow zone electrophoresis are presented. In the first example, the enzymes formate dehydrogenase, formaldehyde dehydrogenase, and methanol oxidase were continuously separated from Candida boidinii crude extract. Yields of 85% to 95% and purification factors between 3 and 7 were obtained along with a simultaneous separation of the finer cell debris from the enzymes. Using multiple injections of sample, a throughput of 46.2 mg protein/h was recorded. In the second example, a fivefold purification of β-galactosidase from Escherichia coli was achieved along with complete, simultaneous cell debris separation from the enzyme. The yield of the enzyme was greater than 90%. The preparative free-flow zone electrophoresis experiments were run continuously for a period of 12 h and the separations were found to be stable; i.e., the enzymes and the cell debris eluted at their respective fraction numbers during the entire period. In both examples, choice of the type of buffer played a critical role and had to be investigated and optimized experimentally. Scale-up aspects of the separations are also discussed. Recently, by comparison of free-flow zone electrophoresis with ion-exchange chromatography, we have presented evidence that free-flow electrophoresis separations are governed by net surface charge (S. Nath et al., Biotechnol. Bioeng. 1993, 42: 829-835). Here, we offer further confirmation of this evidence by comparison of preparative free-flow zone electrophoresis experiments at various pHs on a mixture of two model proteins with analytical electrophoretic titration curves of the proteins. We are thus in a position to predict separations in free-flow zone electrophoresis. © 1996 John Wiley & Sons, Inc.
    Additional Material: 8 Ill.
    Type of Medium: Electronic Resource
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
  • 4
    Electronic Resource
    Electronic Resource
    Chichester : Wiley-Blackwell
    Journal of Chemical Technology AND Biotechnology 62 (1995), S. 295-300 
    ISSN: 0268-2575
    Keywords: turbidimetric titration ; turbidimetry ; turbidity ; proteins ; polyampholytes ; polyelectrolytes ; precipitation ; complexation ; protein-polymer interactions ; Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Notes: The complexation behavior of proteins with dilute solutions of a polyelectrolyte (polyacrylic acid) and a random acrylic polyampholyte composed of acrylic acid, dimethylaminoethyl methacrylate and methyl methacrylate was experimentally investigated using turbidimetric titration. The random polyampholyte had a number-average molecular weight of 70,000 and a polydispersity index of only 1·3. Polyampholyte-polyampholyte interaction (self-aggregation) and polyampholyte-protein complexation behavior was studied as a function of pH (3-9) and polymer dosage (50-400, 5000 mg polymer per g protein). Large increases in turbidity (〉500%) were observed for protein-polyampholyte mixtures (compared with polyampholyte alone). However, protein analysis of the supernatant and precipitate after centrifugation revealed that only about 10% of the protein precipitated with the random polyampholyte while 90% of the protein remained in the equilibrium liquid. This implies that a very small degree of protein-polymer interaction can lead to unusually large increases in turbidity. Experiments with a single polyelectrolyte (polyacrylic acid) and oppositely-charged protein showed the opposite trend with 90% precipitation of protein. Hence, great care needs to be taken in interpretation of turbidimetric titration data.
    Additional Material: 5 Ill.
    Type of Medium: Electronic Resource
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
Close ⊗
This website uses cookies and the analysis tool Matomo. More information can be found here...