Electronic Resource
Amsterdam
:
Elsevier
Food Research International
27 (1994), S. 203-206
ISSN:
0963-9969
Keywords:
aggregation
;
denaturation
;
dissociation
;
inactivation
;
kinetics
;
protein
;
shear
Source:
Elsevier Journal Backfiles on ScienceDirect 1907 - 2002
Topics:
Process Engineering, Biotechnology, Nutrition Technology
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1016/0963-9969(94)90164-3
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