Electronic Resource
Amsterdam
:
Elsevier
Food Control
5 (1994), S. 111-119
ISSN:
0956-7135
Keywords:
MIMO
;
control
;
dynamic modelling
;
extrusion cooking
;
neural networks
Source:
Elsevier Journal Backfiles on ScienceDirect 1907 - 2002
Topics:
Process Engineering, Biotechnology, Nutrition Technology
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1016/0956-7135(94)90096-5
Permalink
Library |
Location |
Call Number |
Volume/Issue/Year |
Availability |