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  • resting eggs  (2)
  • food concentration  (1)
  • nutrition  (1)
  • 1
    Electronic Resource
    Electronic Resource
    Springer
    Hydrobiologia 186-187 (1989), S. 387-400 
    ISSN: 1573-5117
    Keywords: rotifers ; marine larvae ; nutrition
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Notes: Abstract The rotifer Brachionus plicatilis (O.F. Muller) can be mass cultivated in large quantities and is an important live feed in aquaculture. This rotifer is commonly offered to larvae during the first 7–30 days of exogenous feeding. Variation in prey density affects larval fish feeding rates, rations, activity, evacuation time, growth rates and growth efficiencies. B. plicatilis can be supplied at the food concentrations required for meeting larval metabolic demands and yielding high survival rates. Live food may enhance the digestive processes of larval predators. A large range of genetically distinct B. plicatilis strains with a wide range of body size permit larval rearing of many fish species. Larvae are first fed on a small strain of rotifers, and as larvae increase in size, a larger strain of rotifers is introduced. Rotifers are regarded as living food capsules for transferring nutrients to fish larvae. These nutrients include highly unsaturated fatty acids (mainly 20: 5 n−3 and 22: 6 n−3) essential for survival of marine fish larvae. In addition, rotifers treated with antibiotics may promote higher survival rates. The possibility of preserving live rotifers at low temperatures or through their resting eggs has been investigated.
    Type of Medium: Electronic Resource
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  • 2
    ISSN: 1573-5117
    Keywords: rotifer ; resting eggs ; logistic model ; poly-linear model ; generalized linear model ; salinity ; food concentration
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Notes: Abstract The production of resting eggs by the rotifer Brachionus plicatilis was tested at four salinities (9, 18, 27 and 36\%) and six concentrations of the alga Chlorella stigmatophora (0.25, 0.5, 1.0, 2.0, 4.0 and 6.0 × 106 cells ml−1). The results indicated that resting eggs were produced only at two salinities (9\% and 18\%) and that their number was affected by the amount of food provided. A model consisting of two generalized linear sub-models was built to evaluate the contribution of each of the tested food concentrations at the two salinities. The sub-models were used to distinguish between two different components of resting egg production: one related to the presence or absence of resting egg production, and the other to the number of resting eggs produced, given that production had occurred. Besides indicating the best combination of salinity and food concentration for obtaining large numbers of resting eggs, they revealed the contribution of internal population factors that were not controlled in the course of the experiment. The model identified the positive contribution of the relative number of females to males, and the negative association between high rotifer densities and the production of resting eggs. The results of the present study help in defining the optimal conditions for mass production of resting eggs, which are of potential importance in aquaculture.
    Type of Medium: Electronic Resource
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  • 3
    Electronic Resource
    Electronic Resource
    Springer
    Hydrobiologia 104 (1983), S. 61-69 
    ISSN: 1573-5117
    Keywords: rotifers ; resting eggs ; hatching ; temperature ; salinity ; light ; algae
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Notes: Abstract Hatching experiments were carried out on a population of Brachionus plicatilis (Dor strain) resting eggs produced in batch laboratory cultures under controlled conditions and then stored for at least one month at 4 °C in the dark. Light was found to be obligatory for termination of dormancy. Over the temperature range of 10–30 °C (at 9.0‰ salinity), hatching was optimal (40–70%) at 10–15 °C and decreased linearly with the rise in incubation temperature. Resting eggs incubated over a salinity range of 9–40‰ (at 15 °C) showed optimal hatching at 16‰. Incubation of resting eggs in distilled water permitted normal embryonic development, but neonates died at eclosion. Presence of algae, Chlorella stigmatophora (0.5 × 106 cell ml−1), was found to aid hatching.
    Type of Medium: Electronic Resource
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