Electronic Resource
Amsterdam
:
Elsevier
Food Control
4 (1993), S. 41-45
ISSN:
0956-7135
Keywords:
drying
;
liquid foods
;
milk
;
spouted bed
Source:
Elsevier Journal Backfiles on ScienceDirect 1907 - 2002
Topics:
Process Engineering, Biotechnology, Nutrition Technology
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1016/0956-7135(93)90126-9
Permalink
Library |
Location |
Call Number |
Volume/Issue/Year |
Availability |