Electronic Resource
Amsterdam
:
Elsevier
Food Control
4 (1993), S. 134-140
ISSN:
0956-7135
Keywords:
Meat hygiene
;
organoleptic inspection
;
religious prohibitions
;
zoonotic disease
Source:
Elsevier Journal Backfiles on ScienceDirect 1907 - 2002
Topics:
Process Engineering, Biotechnology, Nutrition Technology
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1016/0956-7135(93)90299-4
Permalink
Library |
Location |
Call Number |
Volume/Issue/Year |
Availability |