Library

feed icon rss

Your email was sent successfully. Check your inbox.

An error occurred while sending the email. Please try again.

Proceed reservation?

Export
  • 1
    Electronic Resource
    Electronic Resource
    Springer
    Journal of thermal analysis and calorimetry 59 (2000), S. 435-450 
    ISSN: 1572-8943
    Keywords: ethylene copolymers ; model polyethylenes ; polyethytlene crystallization ; polyethylene melting ; polyethylene structure-properties ; random copolymers
    Source: Springer Online Journal Archives 1860-2000
    Topics: Chemistry and Pharmacology
    Notes: Abstract The crystallization and melting of three model polyethylenes of different chain structures have been studied. The polymers studied were a linear copolymer, hydrogenated poly(butadiene); a hydrogenated poly(butadiene)-atactic poly(propylene) diblock copolymer; and a three-arm star hydrogenated poly(butadiene). An important feature of this work was that the crystallizing portions of the copolymers all have the same molecular lengths. It was found that the overall crystallization rate decreases steadily from a linear to a diblock to the star copolymer. The differences in crystallization rates are related primarily to the activation energy for segmental transport. The non-crystallizable structure affects the segmental mobility to different degrees. An estimation of this effect is presented from the analysis of the overall crystallization rates using classical nucleation theory. In spite of thedifferences in their molecular structure, there are no major differences in the supermolecular structure of samples crystallized rapidly or slowly cooled. The melting process followed by DSC of the isothermally crystallized linear and star copolymers shows two endothermic peaks at intermediate undercoolings. The double melting is associated with a partitioning of crystallizable ethylene sequences during crystallization. The longest sequences are preferentially selected in the early stages of the crystallization. Single melting peaks are obtained for high and very low undercoolings for the linear and the star copolymers as well as for the diblock in the whole range of temperatures. The lack of the second, lower melting endotherm in the diblock could be associated with the influence in the crystallization process of the amorphous block in the microphase segregated melt.
    Type of Medium: Electronic Resource
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
  • 2
    Electronic Resource
    Electronic Resource
    Bognor Regis [u.a.] : Wiley-Blackwell
    Journal of Polymer Science Part B: Polymer Physics 35 (1997), S. 2945-2949 
    ISSN: 0887-6266
    Keywords: isotactic poly(propylene) ; thermal expansion coefficient ; poly(propylene) unit cell ; Physics ; Polymer and Materials Science
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Physics
    Notes: The lattice parameters of a highly stereoregular metallocene polypropylene crystallized at 145°C were obtained after cooling and heating cycles in a temperature interval between 25°C and 165°C. The b dimension undergoes a large thermal expansion with temperature (0.6 Å) while the change of the a axis is relatively small (0.1 Å). The unit cell dimension along the molecular (c) axis appears less sensitive to temperature than are the intermolecular distances. The difference in dimensions between the a and c axis at low and high crystallization temperatures is small, varying from 2.3 to 3.5%. This small difference allows the formation of daughter, crosshatched lamellae in the complete interval of crystallization temperatures. The thermal expansion coefficient of the unit cell specific volume is also reported. © 1997 John Wiley & Sons, Inc. J Polym Sci B: Polym Phys 35: 2945-2949, 1997
    Additional Material: 2 Ill.
    Type of Medium: Electronic Resource
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
Close ⊗
This website uses cookies and the analysis tool Matomo. More information can be found here...