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  • 11
    Electronic Resource
    Electronic Resource
    Sutch, W. B.: The Responsible Society in New Zealand : Christchurch, Whitcombe and Tombs, 1971 (1973)
    Cambridge : Cambridge University Press
    Journal of social policy 2 (1973), S. 170-171 
    Details
    ISSN: 0047-2794
    Source: Cambridge Journals Digital Archives
    Topics: Political Science , Sociology
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1017/S0047279400002774
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  • 12
    Electronic Resource
    Electronic Resource
    The baking properties of pasteurized whole egg (1967)
    Oxford, UK : Blackwell Publishing Ltd
    International journal of food science & technology 2 (1967), S. 0 
    Details
    ISSN: 1365-2621
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Notes: Summary. A comparison was made of raw and pasteurized egg from twenty-eight processing plants. The average composition of the raw egg agreed closely with published data on commercial shell egg but the pasteurized samples contained slightly less fat and total solids.Pasteurization resulted in a small, but statistically significant, loss of baking quality in ‘sponge batter’ sponges but in ‘all-in’ sponges the mean difference in performance of raw and pasteurized egg was not significant. The mean performance of pasteurized egg in baked custards was slightly inferior to that of raw egg, and a small proportion of the samples examined performed rather poorly in this respect. No significant differences were observed between the baking characteristics of pasteurized first and second quality egg.When raw and pasteurized egg were stored for about 2 years at a temperature of 12–16°F, the raw egg maintained its quality but the pasteurized egg deteriorated after about 30 weeks storage when used to make products sensitive to egg quality.However, even after 2 years storage the pasteurized samples gave satisfactory results in other baked products.No significant changes in performance were observed over a period of 4 days when pasteurized egg was held at 38–40°F without continuous agitation.Separation of fat occurred when liquid pasteurized egg was kept or transported without agitation and this led to a small loss of baking quality.Raising the pasteurization temperature above 148°F resulted in a further small loss of baking quality. The additional loss resulting from raising the temperature to 152°F was comparable in extent to that caused by normal pasteurization.The homogenization of thawed pasteurized egg of poor baking quality improved its performance in sponges and baked custards.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.1967.tb01338.x
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  • 13
    Electronic Resource
    Electronic Resource
    Cage Effect in the Liquid-Phase Photolysis of Fluorinated Ketones (1960)
    [s.l.] : Nature Publishing Group
    Nature 187 (1960), S. 314-316 
    Details
    ISSN: 1476-4687
    Source: Nature Archives 1869 - 2009
    Topics: Biology , Chemistry and Pharmacology , Medicine , Natural Sciences in General , Physics
    Notes: [Auszug] It seems probable that the primary act in the photolysis of 1 : 3 dichlorotetrafluoroacetone is the production of two chlorodifluoromethyl radicals and a molecule of carbon monoxide, although the results do not rule out the possibility of the intervention of a short-lived chlorodifluoroacetyl ...
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1038/187314a0
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  • 14
    Electronic Resource
    Electronic Resource
    Mechanism of sputtering of solid surfaces by ion-impact (1978)
    [s.l.] : Nature Publishing Group
    Nature 272 (1978), S. 436-437 
    Details
    ISSN: 1476-4687
    Source: Nature Archives 1869 - 2009
    Topics: Biology , Chemistry and Pharmacology , Medicine , Natural Sciences in General , Physics
    Notes: [Auszug] Although qualitative agreement of calculated values and experimental results seems to have been obtained using a 'hot spot' theory at high ion-impact energies (10keV) under controlled conditions1, it is difficult to visualise a localised thermal equilibrium of sufficient temperature ( 5,000 K) ...
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1038/272436a0
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  • 15
    Electronic Resource
    Electronic Resource
    Gas-phase Ion-molecule Interactions involving Atom Transfer; Limitations of the Orbiting Theory in accounting for the Variation of Cross-section with Energy (1964)
    [s.l.] : Nature Publishing Group
    Nature 202 (1964), S. 795-797 
    Details
    ISSN: 1476-4687
    Source: Nature Archives 1869 - 2009
    Topics: Biology , Chemistry and Pharmacology , Medicine , Natural Sciences in General , Physics
    Notes: [Auszug] The mechanism of such reactions is believed to involve the initial formation of an orbiting complex between X+ and YH, followed by transfer of the hydrogen atom. An orbiting complex is formed if the attractive polarization force between the ion and the molecule is equal to, or greater than, the ...
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1038/202795c0
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  • 16
    Electronic Resource
    Electronic Resource
    Isotope Effect in Radical Reactions (1964)
    [s.l.] : Nature Publishing Group
    Nature 203 (1964), S. 294-295 
    Details
    ISSN: 1476-4687
    Source: Nature Archives 1869 - 2009
    Topics: Biology , Chemistry and Pharmacology , Medicine , Natural Sciences in General , Physics
    Notes: [Auszug] In the present investigation, an 80-ft. cupro-nickel capillary column, coated with squalane, was used to separate the pairs, cyclohexane-perdeuterocyclohexane, benzene-perdeuterobenzene and toluene-toluene-ad3. The separations achieved are illustrated in Fig. 1. This technique was used to ...
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1038/203294a0
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  • 17
    Electronic Resource
    Electronic Resource
    Interferometric Observations on Far Infra-red Stimulated Emission Sources (1964)
    [s.l.] : Nature Publishing Group
    Nature 202 (1964), S. 169-170 
    Details
    ISSN: 1476-4687
    Source: Nature Archives 1869 - 2009
    Topics: Biology , Chemistry and Pharmacology , Medicine , Natural Sciences in General , Physics
    Notes: [Auszug] The essential new feature of the apparatus is that the resonant cavity which increases the effective length of the discharge tube has been provided by the mirror system of the interferometer which is used to analyse the emitted radiation. The arrangement is shown in Fig. 1. Consider it first ...
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1038/202169a0
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  • 18
    Electronic Resource
    Electronic Resource
    Unusual Role of Dimers in Thermal Polymerization of Chloroprene (1965)
    [s.l.] : Nature Publishing Group
    Nature 207 (1965), S. 403-404 
    Details
    ISSN: 1476-4687
    Source: Nature Archives 1869 - 2009
    Topics: Biology , Chemistry and Pharmacology , Medicine , Natural Sciences in General , Physics
    Notes: [Auszug] Our present kinetic experiments, however, lead us to the conclusion that the above assumption is not valid, and that the thermal polymerization proceeds by an unusual mechanism. The yields of polymer and dimers have been measured as a function of time in three chloroprene systems at 35 C: (i) pure ...
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1038/207403b0
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  • 19
    Electronic Resource
    Electronic Resource
    A New Method of fractionating High Polymers (1958)
    [s.l.] : Nature Publishing Group
    Nature 182 (1958), S. 1591-1591 
    Details
    ISSN: 1476-4687
    Source: Nature Archives 1869 - 2009
    Topics: Biology , Chemistry and Pharmacology , Medicine , Natural Sciences in General , Physics
    Notes: [Auszug] Zone melting is now recognized as a method of producing materials having a very high degree of purity1. Used in the conventional manner, it is found that some impurities are more readily eliminated than others. If, in the case of a high polymer added to a solvent having a suitable melting point, ...
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1038/1821591a0
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  • 20
    Electronic Resource
    Electronic Resource
    Direct Examination of the Degradation of High Polymers by Gas Chromatography (1959)
    [s.l.] : Nature Publishing Group
    Nature 183 (1959), S. 1671-1671 
    Details
    ISSN: 1476-4687
    Source: Nature Archives 1869 - 2009
    Topics: Biology , Chemistry and Pharmacology , Medicine , Natural Sciences in General , Physics
    Notes: [Auszug] Two degradation techniques have been applied in this way. In the first method, a few milligrams of polymer sample are used as a dielectric which is broken down by triggering through it a high-energy discharge (up to 2,000 joules). This method has been applied to polyethylene, polyvinyl alcohol, ...
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1038/1831671a0
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