Bibliothek

feed icon rss

Ihre E-Mail wurde erfolgreich gesendet. Bitte prüfen Sie Ihren Maileingang.

Leider ist ein Fehler beim E-Mail-Versand aufgetreten. Bitte versuchen Sie es erneut.

Vorgang fortführen?

Exportieren
Filter
Materialart
Erscheinungszeitraum
  • 1
    Digitale Medien
    Digitale Medien
    Chichester : Wiley-Blackwell
    Journal of Physical Organic Chemistry 8 (1995), S. 335-340 
    ISSN: 0894-3230
    Schlagwort(e): Organic Chemistry ; Physical Chemistry
    Quelle: Wiley InterScience Backfile Collection 1832-2000
    Thema: Chemie und Pharmazie , Physik
    Notizen: The thermal isomerizations of 1′,3′,3′-trimethyl-spiro[2H-1-benzopyran-2,2′-indoline]-6-sulphonic acid (6-SO3--SP) between its spiro (SP) and merocyanine (MC) forms were followed spectrophotometrically in the presence of cyclodextrins (β- and γ-CDs) at various pressures. From the pressure dependence of the isomerization rate, the activation volumes for the thermal isomerization of 6-SO3--SP were estimated to be 17·1 cm3 mol-1 for MC → SP and 8·5 cm3 mol-1 for SP → MC. The equilibrium constants (K) for the inclusion complex formation of CDs with 6-SO3--SP were determined at various pressures. It was found that the stability of the 1:1 inclusion complex between 6-SO3--SP and CDs decreases in the order β- 〉 γ- 〉 α-CD. From the pressure dependence of K, the reaction volumes were estimated to be -0·9 cm3 mol-1 for the 6-SO3--SP-β-CD system and 4·0 cm3 mol-1 for the 6-SO3--SP-γ-CD system. Based on the activation volumes, the structure of the transition state for the thermal isomerization is discussed and an explanation for the effect of CDs on the reaction rate is given. The difference in the reaction volumes for the inclusion complex formation of β- and γ-CDs is explained in terms of the difference in the number of water molecules excluded from the CD cavity.
    Zusätzliches Material: 4 Ill.
    Materialart: Digitale Medien
    Bibliothek Standort Signatur Band/Heft/Jahr Verfügbarkeit
    BibTip Andere fanden auch interessant ...
Schließen ⊗
Diese Webseite nutzt Cookies und das Analyse-Tool Matomo. Weitere Informationen finden Sie hier...