Library

feed icon rss

Your email was sent successfully. Check your inbox.

An error occurred while sending the email. Please try again.

Proceed reservation?

Export
  • 1
    Electronic Resource
    Electronic Resource
    s.l. : American Chemical Society
    Industrial & engineering chemistry research 34 (1995), S. 3995-4002 
    ISSN: 1520-5045
    Source: ACS Legacy Archives
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Type of Medium: Electronic Resource
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
  • 2
    Electronic Resource
    Electronic Resource
    New York, NY : Wiley-Blackwell
    International Journal of Chemical Kinetics 26 (1994), S. 737-742 
    ISSN: 0538-8066
    Keywords: Chemistry ; Physical Chemistry
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology
    Notes: The dissolution and the kinetics of dissolution of cooper(II) oxide in water saturated by sulphur dioxide has been studied. In the experiments, the particle size, the flow rate of the gas, the solid to liquid ratio, and the reaction temperature have been chosen as parameters, while the stirring rate was held constant. As a result of present experiments, it was observed that the decrease of the particle size, the solid to liquid ratio, and an increase of the reaction temperature increased the dissolution rate. It was also observed that the flow rate of sulphur dioxide in the range of its flow rate values did not affect the dissolution rate.The reaction kinetics of copper(II) oxide according to the heterogeneous reaction models was examined and it was found that the dissolution rate was controlled by chemical reaction. The calculated activation energy is 66.50 kJmol-1. © 1994 John Wiley & Sons, Inc.
    Additional Material: 3 Ill.
    Type of Medium: Electronic Resource
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
Close ⊗
This website uses cookies and the analysis tool Matomo. More information can be found here...