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  • 1
    Electronic Resource
    Electronic Resource
    Amsterdam : Elsevier
    Journal of Biochemical and Biophysical Methods 27 (1993), S. 77-86 
    ISSN: 0165-022X
    Keywords: Cooling rate ; Freeze-clamp ; Freezing ; Liquid nitrogen ; Sampling ; Specific heat ; Thermal conductance
    Source: Elsevier Journal Backfiles on ScienceDirect 1907 - 2002
    Topics: Biology , Chemistry and Pharmacology , Physics
    Type of Medium: Electronic Resource
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  • 2
    Electronic Resource
    Electronic Resource
    Springer
    Pflügers Archiv 435 (1998), S. 454-464 
    ISSN: 1432-2013
    Keywords: Key words fa/fa Rat ; Heat flow ; Temperature maintenance ; Fatigue ; Evaporative heat
    Source: Springer Online Journal Archives 1860-2000
    Topics: Medicine
    Notes: Abstract  To analyse the effect of obesity on exercise-derived heat dissipation, lean and obese Zucker rats were exercised on an inclined treadmill until they would no longer run with gentle prodding. We measured their oxygen consumption, water vapour loss, the concentrations of adenosine tri- and diphosphate, creatine phosphate, and lactate in quick-frozen leg muscles, and the temperature of muscle, skin and blood in the aorta. We determined blood flow to leg muscle, fat and skin by measuring the entrapment of fluorescent microspheres. From the measurements we calculated heat flow rates between hind leg muscle, blood, fat and skin and the environment. The obese rats weighed twice as much as the lean (340–400 g and 175–200 g respectively) and ran half as fast (113 ± 7 m versus 257 ± 17 m). The differences between the two groups for basal oxygen consumption (lean: 6.7 ± 0.9 μmol/min, obese: 5.0 ± 1.9 μmol/min) and exercising oxygen consumption (lean: 37.8 ± 5.6 μmol/min, obese: 22.2 ± 3.8 μmol/min) were not significant. Both groups stopped running after the same time at their maximal speed (lean: 4.5 ± 0.3 min, obese: 4.2 ± 0.2 min). During exercise, lean rats had higher increases in core temperature (lean: 0.7°C, obese: 0.4°C) and muscle temperatures (lean: 1.3°C, obese: 0.7°C) than the obese rats. The calculated heat flows indicated a predominant conductive transfer of heat from muscle through the skin in lean rats but a higher proportion of heat transfer to the blood in obese rats. It is concluded that muscle heat accumulation did not cause fatigue in either case.
    Type of Medium: Electronic Resource
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  • 3
    ISSN: 1432-2013
    Keywords: Key words Exercise ; Fatigue ; Obese women ; Obesity ; Lactate threshold ; Lactate
    Source: Springer Online Journal Archives 1860-2000
    Topics: Medicine
    Notes: Abstract  A series of untrained, healthy, obese women (body mass index 32.5 ± 0.9 kg·m–2) were subjected to a protocol of intense exercise on a cycloergometer and compared with lean controls (body mass index 20.9 ± 0.5 kg·m–2). Physiological parameters, blood lactate, bicarbonate, plasma metabolites, oxygen consumption and CO2 production were measured. Impedance-derived extracellular water and plasma changes in lactate and bicarbonate were used to determine changes in bicarbonate pools and lactate-displaced CO2. From these and respiratory gases, the respiratory quotient was calculated and thence overall fuel consumption. Anaerobic energy during exercise accounted for about 1.8% of all energy consumed in the lean but only 0.7% in the obese. Obese women fatigued at lower workloads and energy expenditure levels than did the lean, and their lactate buildup was similar when compared on the basis of fat-free mass. The data support the postulation of fatigue being triggered by a combination of factors: stretched cardiovascular work would be the main factor for obese women, in part limiting lactate production. For lean women, the triggering factor for fatigue could be the loss of buffering capacity; but it is the combination of stretching cardiovascular capacity, exhaustion of glycogen and available glucose and increase in lactate/loss of bicarbonate buffer that determines the onset of fatigue.
    Type of Medium: Electronic Resource
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  • 4
    Electronic Resource
    Electronic Resource
    Springer
    Molecular and cellular biochemistry 130 (1994), S. 149-157 
    ISSN: 1573-4919
    Keywords: amino acid pool ; muscle ; amino acid balance ; protein turnover
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Chemistry and Pharmacology , Medicine
    Notes: Abstract The changes in hind leg tissue (muscle and skin) amono acid pool size and arteriovenous balance were measured in rats subjected to 0–90 min of cold exposure (4°C). Tissue free amino acid pools presented a different composition pattern from protein amino acids. Muscle rapidly reacted to cold exposure by releasing small amounts of some amino acids (alanine, aspartate), with only small changes in pool size during the first 30 min. Amino acid oxidation was very limited during the whole period of cold exposure, since at all times tested there was either nil ammonia efflux or net absorption of ammonia and glutamine; i.e. the muscle was in positive nitrogen balance throughout the period studied. Thus most of the amino acid nitrogen taken up from the blood and not found in the free amino pools must have been incorporated into protein, since it was not oxidized, as shown by the glutamine and ammonia blance. The data on amino acid incorporation into proteins indicate that hind leg protein turnover is rapidly and widely modulated from a low initial setting upon cold exposure to a higher protein synthesis rate immediately afterwards, suggesting that protein turnover may have an important role in short-term events in cold-exposed muscle, in addition to its influence in long-term adaptation.
    Type of Medium: Electronic Resource
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