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  • 1
    Electronic Resource
    Electronic Resource
    An All-Glass Coupled Column for Large-Scale Chromatographic Separations (1965)
    s.l. : American Chemical Society
    Analytical chemistry 37 (1965), S. 774-775 
    Details
    ISSN: 1520-6882
    Source: ACS Legacy Archives
    Topics: Chemistry and Pharmacology
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1021/ac60225a044
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  • 2
    Electronic Resource
    Electronic Resource
    Interfacial Enzymology of Glycerolipid Hydrolases: Lessons from Secreted Phospholipases A2 (1995)
    Palo Alto, Calif. : Annual Reviews
    Annual Review of Biochemistry 64 (1995), S. 653-688 
    Details
    ISSN: 0066-4154
    Source: Annual Reviews Electronic Back Volume Collection 1932-2001ff
    Topics: Chemistry and Pharmacology , Biology
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1146/annurev.bi.64.070195.003253
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  • 3
    Electronic Resource
    Electronic Resource
    Diffusion-Controlled Macromolecular Interactions (1985)
    Palo Alto, Calif. : Annual Reviews
    Annual Review of Biophysics and Biomolecular Structure 14 (1985), S. 131-158 
    Details
    ISSN: 0084-6589
    Source: Annual Reviews Electronic Back Volume Collection 1932-2001ff
    Topics: Biology , Physics
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1146/annurev.bb.14.060185.001023
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  • 4
    Electronic Resource
    Electronic Resource
    Strontium levels in scales and vertebrae of wild and hatchery-reared Atlantic salmon, Salmo solar L., smolts (1988)
    Oxford, UK : Blackwell Publishing Ltd
    Aquaculture research 19 (1988), S. 0 
    Details
    ISSN: 1365-2109
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract. Analyses of the Sr-contenl in scales of Atlantic salmon, Salmo saiar L., smolts from two hatcheries revealed significant (P 〈 0·001) differences. These differences were reflected in the Sr-conients of their respective diets. Sr-values in scale samples taken from wild salmon smolts from 10 Norwegian rivers showed a considerable variation. Analysis of variance showed that sampling site was the major source of variation. In general the Sr-content in scales cannot be used to distinguish between hatchery-reared and wild salmon smolls, although the present results nevertheless suggest that such a distinction is possible in some localities.The Sr-contenl of the vertebrae was somewhat lower than that of the scales in both hatchery-reared and wild smolls. The Sr-conient of the scales of sea trout, Salmo trutta L., smolts from one of the sampling sites was significantly (P 〈 0·001) higher than that of scales of Atlantic salmon smolts from the same site. The Sr-content of the scales of all the salmon smolts sampled from a lake was higher than the values recorded for sea trout and salmon after their stay in the sea. Use of the Sr-contenl of the scales todistinguish between migratory and resident individuals should therefore be done with care.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2109.1988.tb00433.x
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  • 5
    Electronic Resource
    Electronic Resource
    Spawning of injured compared to uninjured female Atlantic salmon, Salmo salar L. (1986)
    Oxford, UK : Blackwell Publishing Ltd
    Aquaculture research 17 (1986), S. 0 
    Details
    ISSN: 1365-2109
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract. Observations of spawning by uninjured and injured Atlantic salmon, Salmo salar L., indicated that uninjured fish usually spawned in the outlets, or inlets, to pools and on coarse bottom sediments, whereas injured females spawned in different places. Frequently, the spawning sites lay in very shallow water with a slow current and on a bed of sand or fine gravel. Subsequent excavation of the spawning redds revealed that about 28% of the eggs laid by uninjured females were recovered, compared with only about 8% of those laid by injured females. This difference was significant (P 〈 0·01).
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2109.1986.tb00102.x
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  • 6
    Electronic Resource
    Electronic Resource
    Effects of Carlin tagging on the mortality and growth of anadromous Arctic char, Salvelinus alpinus (L.) (1990)
    Oxford, UK : Blackwell Publishing Ltd
    Aquaculture research 21 (1990), S. 0 
    Details
    ISSN: 1365-2109
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract. In the River Vardnes, in northern Norway, 4162 first time migrants and 996 older migrants of Arctic char, Salvelinus alpinus (L.), were tagged when descending and 682 were tagged when ascending. All migrating fish were tagged individually when they were caught for the first time. Tagging reduced the sea survival rate of the first-time migrants by at least 28.8%. A high rate of tag loss is indicated. Tagging had no measurable negative effect on the survival of the larger-sized char. No effect of tagging on either the seasonal or the daily growth-rates was recorded.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2109.1990.tb00459.x
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  • 7
    Electronic Resource
    Electronic Resource
    Seasonal cycle of body composition and energy of brown trout (Salmo trutta) in a temperate zone lake (2000)
    Copenhagen : Munksgaard International Publishers
    Ecology of freshwater fish 9 (2000), S. 0 
    Details
    ISSN: 1600-0633
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Biology , Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract – Seasonal changes in protein and fat were investigated in brown trout (Salmo trutta L.) of a stunted population from a small, temperate zone lake. The lake was ice-covered during winter (about 200 days), and hypolimnic water temperature during winter was about 4°C. During winter there was an increase in specific fat, in particular among the larger sized fish, while there was a general decrease in specific protein content among both small (〈5 winters) and large (age 5 or older) trout. During winter (end of October to mid-May) an average trout gained 32 kJ of fat, but protein energy content decreased by 14 kJ, yielding a net energy increase of 18 kJ or a daily energy gain of 0.09 kJ  ·  day−1. During the ice-free season (mid-May to the end of October) the trout increased mainly in protein content with daily energy gains of about 1.4 kJ  ·  day−1, a value about 14 times higher than the corresponding winter value. Trout living in lakes may store considerable amounts of fat during wintertime in contrast to the depletion of fat reserves found among stream-living trout in the same area, which face lower water temperatures in the winter period./〉
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1600-0633.2000.eff090305.x
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  • 8
    Electronic Resource
    Electronic Resource
    Seasonal variation in body composition of Arctic char, Salvelinus alpinus, from an ultraoligotrophic alpine lake (2003)
    Oxford, UK : Blackwell Science, Ltd
    Ecology of freshwater fish 12 (2003), S. 0 
    Details
    ISSN: 1600-0633
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Biology , Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract  – Seasonal pattern of energy content was determined in a population of Arctic char, Salvelinus alpinus (L.), living in an ultraoligotrophic alpine lake (altitude 1100 m) located in central Norway (62°5′N). Specific somatic energy content varied between 4.3 and 6.1 kJ · g−1 in spawners and between 4.8 and 6.6 kJ · g−1 in immatures. Corresponding values for specific somatic lipid energy were 0.5–1.6 kJ · g−1 for spawners and 0.7–2.1 kJ · g−1 for immatures. The temporal pattern in storage energy residuals (deviation from mean storage energy, all sampling periods pooled) indicated that total, protein and lipid energy accumulated in the autumn and early winter. This increase was followed by a winter decrease in somatic energy (January to April). A new increase in total somatic energy and somatic lipid energy occurred during late winter (March/April to June), while the lake was still ice covered and water temperatures ranged between 0.5 and 2.5 °C. The observed seasonal pattern of specific energy storage and lipid deposition demonstrated a considerable potential for energy accumulation in Arctic char at low temperatures. It is discussed whether freshwater lakes at high altitudes or latitudes represent a temperature-stabilised and predictable environment in contrast to the variable temperature experienced in the corresponding terrestrial system.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1034/j.1600-0633.2003.00017.x
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  • 9
    Electronic Resource
    Electronic Resource
    The formation of non-anadromous populations of Atlantic salmon, Salmon salar L., in Europe (1985)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of fish biology 27 (1985), S. 0 
    Details
    ISSN: 1095-8649
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Biology
    Notes: Comparison of the different populations of non-anadromous Atlantic salmon in Europe has revealed some common traits. The non-anadromous populations probably became isolated from the anadromous salmon populations during a period of rapid land-upheaval after the last ice age, about 10 000 years ago. The oceanic temperature in the eastern part of the Atlantic was especially low in this period. This probably diminished the advantage gained from the anadromous habit. During this period the low temperatures in the rivers probably increased the frequency of females which matured without migrating seawards. A large number of individuals in the different populations seems to have been favourable for the formation and survival of such races. The occurrence of a lake in such a river system would probably ease the transition to non-anadromous behaviour, because the salmon would not then be forced to adjust its entire life-history when isolated (the salmon could spawn in the river in the usual manner and the smolts then migrate downstream into lakes). Larger lakes would also seem to infer problems for the navigation of the smolts towards the outlet. The only known exception is the river-living land-locked salmon population found in the River Namsen, Norway.The factors mentioned above have led to an increase in the probability of occurrence and thriving of mature females without a sea migration or to a decrease in the competitive advantage of anadromous behaviour. The above mentioned similarities can explain the seemingly casual distribution of the non-anadromous populations of Atlantic salmon in Europe.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1095-8649.1985.tb03222.x
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  • 10
    Electronic Resource
    Electronic Resource
    Seasonal changes in the body composition of young riverine Atlantic salmon and brown trout (1998)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of fish biology 52 (1998), S. 0 
    Details
    ISSN: 1095-8649
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Biology
    Notes: The body composition of protein and fat in Atlantic salmon Salmo salar and brown trout Salmo trutta before and after winter was investigated in a temperate, small river, normally ice covered from the middle of November until the end of March. Fat, protein and specific energy declined greatly in winter but were replenished rapidly in spring. Rates of decline were slower for the smallest fish, which also had the lowest specific content of fat, protein, and energy, while the differences in absolute amounts were greatest for the largest fish. The mean specific fat content was reduced by 45–70% during winter, relative to the pre-winter period (September). Mean daily reductions in specific enegy of the larger size groups of brown trout (3·7 × 10−3 kJ g−1 day−1) were almost half of the corresponding values for the largest Atlantic salmon (6·3 × 10−3 kJ g−1 day−1) during winter. A minor reduction in protein content was found during winter, with mean reductions of 6–10% in comparison to those in September. During spring the fat content was replenished rapidly, particularly for the smallest salmon fry (a threefold increase from April to June). Fat content in the larger salmon and trout increased by about 1·8 times. Based on estimated metabolic rates, digested energy during wintertime may contribute about two-thirds of the brown trout fry's energy demand. For Atlantic salmon, the corresponding value is about 50%. The winter period put considerable stress on the young salmonids living in lotic environments, in particular for the smallest fry with the lowest energy content before winter and the largest losses during winter. This should make the fry more vulnerable to adverse abiotic and biotic factors.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1095-8649.1998.tb00971.x
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