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Digitale Medien

A histidine decarboxylase-like mRNA is involved in tomato fruit ripening (1993)

Picton, Steve ; Gray, Julie E. ; Payton, Sharon ; [weitere]

Springer

Plant molecular biology 23 (1993), S. 627-631

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Details

ISSN: 1573-5028

Schlagwort(e): ethylene ; histamine ; gene expression ; Lycopersicon esculentum ; ripening mutant ; ripening inhibitor

Quelle: Springer Online Journal Archives 1860-2000

Thema: Biologie

Notizen: Abstract DNA sequencing of a tomato ripening-related cDNA, TOM 92, revealed an open reading frame with homology to several pyridoxal 5′-phosphate histidine decarboxylases, containing the conserved amino acid residues known to bind pyridoxal phosphate and α-fluoromethylhistidine, an inhibitor of enzyme activity. TOM 92 mRNA accumulated during early fruit ripening and then declined. Fruit of the ripeningimpaired tomato mutant, ripening inhibitor (rin), did not accumulate TOM 92 mRNA, and its accumulation was not restored by treatment of fruit with ethylene. The TOM 92 mRNA was not detected in tomato leaves and unripe fruit.

Materialart: Digitale Medien

URL: http://dx.doi.org/10.1007/BF00019310

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