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  • 1
    Electronic Resource
    Electronic Resource
    Volatile fatty acid production from lupin meal in the caecum of the rat: the role of cell wall polysaccharides and α-galactosides
    Amsterdam : Elsevier
    Animal Feed Science and Technology 32 (1991), S. 177-183 
    Details
    ISSN: 0377-8401
    Source: Elsevier Journal Backfiles on ScienceDirect 1907 - 2002
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1016/0377-8401(91)90020-S
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    Paper (German National Licenses)
    Fulltext
  • 2
    Electronic Resource
    Electronic Resource
    Preparation of sunflower isolates at a pilot-plant scale (1983)
    Springer
    Plant foods for human nutrition 33 (1983), S. 221-226 
    Details
    ISSN: 1573-9104
    Keywords: sunflower ; protein isolate ; protein content ; yield ; processing
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract At a pilot-plant scale, various patented processes for preparation of sunflower isolates were examined. The objectives of these processes are to improve the quality of the isolates (particularly their protein content), to reduce their content of glucidic substances (which obstruct spinning) and to improve their color. A correlation exists between these parameters and isolate yields. Our results, obtained with industrial meals, should be largely improved with respect to yield and color with meals obtained from dehulled kernels which have not been subjected to as much heat-treatment as the industrial meals.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF01091312
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    Paper (German National Licenses)
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  • 3
    Electronic Resource
    Electronic Resource
    Parameters for obtaining concentrates from rapeseed and sunflower meal (1983)
    Springer
    Plant foods for human nutrition 33 (1983), S. 237-242 
    Details
    ISSN: 1573-9104
    Keywords: rapeseed ; sunflower ; protein concentrates ; wet process ; alcohol-water mixtures
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract The use of various water-alcohol mixtures to remove antinutritional and technologically inconvenient factors from rapeseed and sunflower defatted meal is described. Meals obtained from dehulled seeds were repeatedly extracted with methanol, ethanol, propanol, isopropanol or isobutanol and water (50 or 60% V/V), at pH 6 at room temperature. Use of methanol, ethanol and isopropanol led to protein concentrates with very high nitrogen yields. These products exhibited low residual contents of soluble carbohydrates, and polyphenols and, for rapeseed, glucosinolates. Moreover, they were bland flavoured and white coloured.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF01091315
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    Paper (German National Licenses)
    Fulltext
  • 4
    Electronic Resource
    Electronic Resource
    Acetylation of pea isolate in a torus microreactor (1997)
    New York, NY [u.a.] : Wiley-Blackwell
    Biotechnology and Bioengineering 53 (1997), S. 409-414 
    Details
    ISSN: 0006-3592
    Keywords: acylation ; pea isolate ; plant protein ; torus bioreactor ; Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Acetylation, which acts on the amino groups of proteins, allows to increase the solubility and the emulsifying properties of pea isolate. Acetylation by acetic anhydride was carried out in a torus microreactor in semibatch and continuous conditions. The mixing characteristics, obtained by a residence time distribution (RTD) method, are the same in batch and continuous processes. The maximum acetylation degree reached by the torus reactor is higher than with the stirred reactor. Torus reactors are more efficient than stirred ones as shown by a conversion efficiency, defined by the quantity of modified lysine groups by consumed acetic anhydride. © 1997 John Wiley & Sons, Inc. Biotechnol Bioeng 53: 409-414, 1997.
    Additional Material: 8 Ill.
    Type of Medium: Electronic Resource
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    Paper (German National Licenses)
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