ISSN:
1399-3054
Source:
Blackwell Publishing Journal Backfiles 1879-2005
Topics:
Biology
Notes:
Light is recognized as crucial in determining high quality of fleshy fruits, for example, kiwifruit [Actinidia deliciosa var. deliciosa (A. Chev.) C. F. Liang et A. R. Ferguson]. Among the possible mechanisms through which light improves the quality of kiwifruit berry, there may be a direct morphogenic role on the differentiation of the fruit's vascular system, though this has not yet been investigated.The present study's aim was to determine (1) whether light positively affects the differentiation of the vascular system of the fruit and/or the pedicel, and, if so, (2) which component (xylem, phloem, or both) is more affected, and (3) in which period of the berry's development the improvement of the vascular differentiation (if any) occurs. To this end, fruit morphogenesis of kiwifruit was studied in two developmental environments (i.e., in full sunlight and in paper bags that reduced the full sunlight to 10%), and in two phases of fruit development (i.e., 1 and 5 months [harvest] after anthesis). During the growth period, the type of environment did not affect the differentiation pattern of the vascular system in the three types of bundles present in the fruit. However, in comparison with shade, light improved the vasculature in the fruit pericarp and pedicel, inducing a consistently higher extent of the xylary component in the main bundles of the fruit and pedicel, principally due to an increase in the number of xylem elements. The phloic component was also increased by light, but to a much lesser extent than that of the xylary. During the entire period of development, light-grown fruits contained higher concentrations of calcium and magnesium, as compared with shade-grown fruits.In conclusion, in the berry of Actinidia deliciosa, light enhances the differentiation of the vascular system, in particular the xylary component. The hypothesis that fruit quality is improved through a more efficient translocation of specific mineral nutrients (e.g., calcium) via the xylem is presented.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1111/j.1399-3054.1996.tb00672.x
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