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  • 1
    Electronic Resource
    Electronic Resource
    Water activity and salt content relationship in moist salted fish products (1981)
    Oxford, UK : Blackwell Publishing Ltd
    International journal of food science & technology 16 (1981), S. 0 
    Details
    ISSN: 1365-2621
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Notes: A linear relationship between water activity (aW) in moist salted fish products and NaCl molality was found: (aW) SF = 1.002–0.042 m; where m is the NaCl molality considering it to be in true solution in the total water content of the product.The linear approximation was analyzed with reference to the aW values of pure NaCl solutions and to a thermodynamic approach for aW prediction; it was found consistent and appropriate for aW estimation in moist salted fish products, with errors within the accepted range for intermediate moisture foods (IMF).
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.1981.tb00993.x
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  • 2
    Electronic Resource
    Electronic Resource
    Primary malignant lymphomas of the central nervous system: a histological and immunohistological study of 12 cases (1984)
    Oxford, UK : Blackwell Publishing Ltd
    Histopathology 8 (1984), S. 0 
    Details
    ISSN: 1365-2559
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Medicine
    Notes: Paraffin sections of surgical and autopsy material from 12 cases of primary non-Hodgkin's lymphomas of the central nervous system were examined for histopathological diagnosis and for the demonstration of cytoplasmic immunoglobulins. According to the Kiel classification, there were five cases of lymphoplasmacytoid polymorphous lymphoma, five of immunoblastic lymphoma, one of lymphoblastic lymphoma of convoluted cell type. There was also one of the recently described multilobated lymphoma. An immunohistological study of light and heavy chains by peroxidase-antiperoxidase (PAP) technique and avidin-biotin complex (ABQ)technique was performed. Intracellular immunoglobulins were demonstrated in seven cases: four cases were classified as immunoblastic lymphomas and three cases as lymphoplasmacytoid lymphomas. Negative immunoglobulin staining was observed in five cases: two lymphoplasmacytoid lymphomas, one immunoblastic, one lymphoblastic of convoluted cell type and one multilobated. A ‘monoclonal’ pattern of immunoglobulin staining was detected in six cases. One case, classified as immunoblastic lymphoma, showed ‘bitypic’ staining for k and λ chains. It was concluded that primary CNS non-Hodgkin's lymphomas of the present series showed morphological and immunohistological features similar to those of malignant lymphomas arising in extraneural sites. In particular, the presence in our series of a multilobated lymphoma, as a primary CNS tumour, is emphasized.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2559.1984.tb02394.x
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  • 3
    Electronic Resource
    Electronic Resource
    Storage Life of Frozen Blocks of Patagonian Hake (Merluccius hubbsi) Filleted and Minced (1985)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 50 (1985), S. 0 
    Details
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Relevant parameters that reflect quality loss during frozen storage in filleted and minced Patagonian hake at two different temperatures were determined. Cooked sensory assessment, oxidative rancidity, dimethylamine, formaldehyde, salt soluble protein, free and expressive drip, refractive index, pH and total volatile bases, were evaluated over a lo-month period. Salt soluble protein decreased as formaldehyde and dimethylamine increased. Sensory evaluations and total volatile bases indicated that minced hake remains acceptable after 6 months at −20°C and 12 months at −30°C and fillets remain acceptable for over 12 months both at −20°C and −30°C.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.1985.tb13782.x
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  • 4
    Electronic Resource
    Electronic Resource
    The storage life of iced southern blue whiting (Micromesistius australis) (1981)
    Oxford, UK : Blackwell Publishing Ltd
    International journal of food science & technology 16 (1981), S. 0 
    Details
    ISSN: 1365-2621
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Notes: The storage life of iced southern blue whiting (Micromesistius australis) was studied. Pre- and post-spawning characteristics were investigated by means of organoleptic assessments of raw and cooked fish, total volatile bases, reduced viscosity of high ionic strength muscle extract and GR Torrymeter readings. Results show a great influence of the biological condition on the keeping time in ice.The results suggest that in pre-spawning condition the whole fish can be stored up to 12 days while in post-spawning condition the keeping time cannot exceed 6 days.The gutting of the fish could lengthen the possible storage time in the post-spawning condition for up to 2 days. Nevertheless the post-spawning fish quickly loses its quality 2–3 days after catching.The possibility of utilizing standard white fish processing machines and the influence of parasites are also discussed.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.1981.tb01008.x
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  • 5
    Electronic Resource
    Electronic Resource
    Storage life of chilled Patagonian hake (Merluccius hubbsi) (1980)
    Oxford, UK : Blackwell Publishing Ltd
    International journal of food science & technology 15 (1980), S. 0 
    Details
    ISSN: 1365-2621
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Notes: The storage life of iced Patagonian hake (Merluccius hubbsi) was studied. Seasonal changes were investigated by means of organoleptic assessments (raw and cooked), total volatile bases (TVB) and pH.During summer-time (December to March) the keeping time, from the edibility point of view, for round hake in ice is not more than 9 to 10 days; in the remaining months the storage life under the same conditions is up to 14 to 15 days.The difference could be due to the biological condition of hake during and after the spawning time (end of spring-beginning of summer), the shallow and temperate waters of the fishing grounds in summer, and the heavy feeding after spawning.Comparison trials between gutted and ungutted hake in ice, and between ungutted hake in ice and in chilled sea water (CSW) were also performed.The duration of rigor mortis of whole hake stored in ice, and the feasibility of quality assessment by an electronic device were also studied.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.1980.tb00941.x
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  • 6
    Electronic Resource
    Electronic Resource
    Counting Eutectic Grains in S.G. Cast Iron (1997)
    s.l. ; Stafa-Zurich, Switzerland
    Advanced materials research Vol. 4-5 (Oct. 1997), p. 169-174 
    Details
    ISSN: 1662-8985
    Source: Scientific.Net: Materials Science & Technology / Trans Tech Publications Archiv 1984-2008
    Topics: Mechanical Engineering, Materials Science, Production Engineering, Mining and Metallurgy, Traffic Engineering, Precision Mechanics
    Type of Medium: Electronic Resource
    URL: http://www.tib-hannover.de/fulltexts/2011/0528/01/40/transtech_doi~10.4028%252Fwww.scientific.net%252FAMR.4-5.169.pdf
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  • 7
    Electronic Resource
    Electronic Resource
    Neuropsychological evaluation in transient ischaemic attack and minor stroke (1984)
    Springer
    Journal of neurology 231 (1984), S. 194-197 
    Details
    ISSN: 1432-1459
    Keywords: Cerebrovascular disease ; Transient ischaemic attack ; Stroke minor ; Neuropsychological evaluation
    Source: Springer Online Journal Archives 1860-2000
    Topics: Medicine
    Notes: Summary Two groups of patients with transient ischaemic attack and minor stroke without detectable haemodynamic stenotic lesions were evaluated by neuropsychological tests and compared with a control group. The mean values of the scores adjusted for age and educational background demonstrated that (a) the patients with transient ischaemic attack did not have a worse performance than normal subjects in any of the tests, (b) the patients with minor stroke had a worse performance than normals, particularly in Rey's figure-copying test (P〈0.025), and (c) the latter test was not affected by educational background or age of the subjects. The results are discussed with reference to other case series, and the importance of age and cerebral damage in causing intellectual impairment evaluated by neurophysiological tests is stressed.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF00313937
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  • 8
    Electronic Resource
    Electronic Resource
    Book reviews (1991)
    Springer
    Neurological sciences 12 (1991), S. 330-336 
    Details
    ISSN: 1590-3478
    Source: Springer Online Journal Archives 1860-2000
    Topics: Medicine
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF02337783
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  • 9
    Electronic Resource
    Electronic Resource
    Friedreich's ataxia I. Clinical, Neurophysiological and in vivo biochemical studies (1979)
    Springer
    Neurological sciences 1 (1979), S. 231-238 
    Details
    ISSN: 1590-3478
    Keywords: Friedreich's ataxia ; Neuropathy ; Pyruvate test ; Lipoamide dehydrogenase ; Cardiomyopathy
    Source: Springer Online Journal Archives 1860-2000
    Topics: Medicine
    Description / Table of Contents: Sommario Si presenta uno studio clinico, neurofisiologico e biochimico di 18 pazienti con diagnosi presuntiva di atassia di Friedreich. I dati portano ad inquadrare nella malattia di Friedreich tipica solo 14 pazienti, gli altri 4 si differenziano per diversi aspetti clinici di cui il più rilevante è la normalità cardiaca. Si conclude quindi che per giungere alla diagnosi di malattia di Friedreich che permetta in seguito uno studio biochimico della malattia, sia necessario un approccio multidisciplinare.
    Notes: Abstract Eighteen patients with the presumptive diagnosis of Friedreich's ataxia were studied. Clinical, neurophysiological and biochemical data were concordant in 14 patients and led to the diagnosis of typical Friedreich's ataxia in this group of patients: the remaining 4 patients differed from the typical patients in several respects but mainly in the cardiological findings. It is concluded that so far no single clinical or laboratory finding is typical of F.A.. Multidisciplinary approaches are essential to the diagnosis of Friedreich's ataxia.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF02336703
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  • 10
    Electronic Resource
    Electronic Resource
    Book reviews (1989)
    Springer
    Neurological sciences 10 (1989), S. 383-383 
    Details
    ISSN: 1590-3478
    Source: Springer Online Journal Archives 1860-2000
    Topics: Medicine
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF02333788
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