ISSN:
1573-6784
Source:
Springer Online Journal Archives 1860-2000
Topics:
Process Engineering, Biotechnology, Nutrition Technology
Notes:
Abstract A mixture of free caprylic acid and fructose caprylates obtained by biocatalysis was separated by molecular distillation (short path distillation). The optimum temperature and pressure (60°C and 0.1 μbar) take account of the heat-sensitivity of these compounds.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1007/BF00224410
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