Library

feed icon rss

Your email was sent successfully. Check your inbox.

An error occurred while sending the email. Please try again.

Proceed reservation?

Export
  • 1
    Electronic Resource
    Electronic Resource
    New York : Wiley-Blackwell
    Die Makromolekulare Chemie 192 (1991), S. 1153-1176 
    ISSN: 0025-116X
    Keywords: Chemistry ; Polymer and Materials Science
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Physics
    Notes: The influence of mechanical deformation on the orientation behaviour of the phenyl benzoate mesogenic groups in polyacrylate- and polymethacrylate-based liquid-crystalline (l. c.) elastomers with spacers of six methylene units is investigated as a function of temperature and time by means of linear-dichroism infrared spectroscopy. The mesogens in the polymethacrylate elastomers preferably align perpendicular to the stretching direction and show a biaxial phase with homeotropic orientation. The changes in sample geometry, especially the film-thickness variation during deformation, are studied. The orientation behaviour of the mesogens in the polyacrylate elastomers is different in the nematic and smectic phase. On stretching, the mesogens align parallel in the nematic and perpendicular to the stretching direction in the smectic phase. The orientation of a film stretched in the smectic phase, however, changes to be parallel to the stretching direction if its temperature is raised once above the smectic-to-nematic transition temperature. The dynamics of reorientation of the mesogens strongly depends on temperature. With high mobility of the mesogens no phase lag between deformation and orientation can be detected on a timescale of 100 ms. The orientation behaviour of l. c. elastomers is very complex and depends on many parameters, each of which is important.
    Additional Material: 12 Ill.
    Type of Medium: Electronic Resource
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
Close ⊗
This website uses cookies and the analysis tool Matomo. More information can be found here...