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  • 1
    Electronic Resource
    Electronic Resource
    Springer
    Journal of industrial microbiology and biotechnology 22 (1999), S. 298-306 
    ISSN: 1476-5535
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Type of Medium: Electronic Resource
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  • 2
    Electronic Resource
    Electronic Resource
    New York, NY [u.a.] : Wiley-Blackwell
    Biotechnology and Bioengineering 25 (1983), S. 2503-2518 
    ISSN: 0006-3592
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: A computer-controlled headspace gas chromatograph was used to monitor the progress of ethanol production from both aerobic batch and anaerobic continuous fermentations. Using an automatic, electropneumatic sampling system, aliquots of fermentation headspace gas were injected directly onto the column for quantitative ethanol determinations every six minutes. A sample volume of 1 mL permitted liquid ethanol concentrations from 2 to 100 g/L to be measured with better than 3% standard deviation on five repeated injections. Provided fermenter liquid temperature and ionic strength were maintained constant, the signal-tohyphen;concentration ratio remained linear to 80 g/L ethanol. This quantitative gas chromatographic (GC) method is suitable for accurate, precise analysis of multiple solvent fermentations, and is limited only by the elution rate and separating capacity of the GC column.
    Additional Material: 11 Ill.
    Type of Medium: Electronic Resource
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  • 3
    Electronic Resource
    Electronic Resource
    Springer
    Biotechnology letters 1 (1979), S. 103-104 
    ISSN: 1573-6776
    Source: Springer Online Journal Archives 1860-2000
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Type of Medium: Electronic Resource
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  • 4
    Electronic Resource
    Electronic Resource
    Springer
    Biotechnology letters 8 (1986), S. 621-624 
    ISSN: 1573-6776
    Source: Springer Online Journal Archives 1860-2000
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Notes: Summary The food-acceptable strain A-3/5 ofFusarium graminearum contains a genetic element which can elicit expression of the genes for mycotoxin production in the “lazy” non-producing variant of a zearalenone-producing strain. The failure of A-3/5 itself to produce this toxin is therefore plausibly explained by lack of the pathway genes rather than by failure to express them.
    Type of Medium: Electronic Resource
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  • 5
    Electronic Resource
    Electronic Resource
    Springer
    Biotechnology letters 6 (1984), S. 129-134 
    ISSN: 1573-6776
    Source: Springer Online Journal Archives 1860-2000
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Notes: Summary A highly flocculent strain of Saccharomyces uvarum was used to convert glucose to ethanol and CO2 in a single stage, continuous, gas-lift tower fermenter. Satisfactory operation was maintained in prolonged runs with yeast concentrations in excess of 100 g/L (d.w.) and hydraulic retention times less than 0.4 h. Maximum ethanol concentration and productivity were 88 g/L and 44.5 g/Lh respectively. Conversion efficiency was between 80 and 95% of theoretical.
    Type of Medium: Electronic Resource
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  • 6
    Electronic Resource
    Electronic Resource
    Chichester : Wiley-Blackwell
    Journal of Chemical Technology AND Biotechnology 61 (1994), S. 187-195 
    ISSN: 0268-2575
    Keywords: sucrose esters ; synthesis ; surfactant ; telomer acids ; Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Notes: Glycolipid biosurfactants possess excellent surfactant properties and can be useful model compounds for the synthesis of surfactants from materials available in large quantities. The incorporation of a long, branched alkyl group, which is a feature of glycolipids, into a synthetic surfactant was achieved by the transesterification of sucrose with the methyl ester of a selected telomer monocarboxylic acid mixture, in a solution reaction. Characterisation showed the product to be a mixture of mono- and diesters each comprising a different ratio of linear to branched alkyl chains in the substituted group. Surfactant properties of the mixture, and the chromatographically-separated components, when evaluated in both distilled water and a salt solution, were found to be superior to a range of sucrose stearates. In addition the biosurfactant analogues were found to be more effective than surfactants derived from β-keto alkyl esters of various sugars (including sucrose) but were not as efficient as these latter compounds.
    Additional Material: 3 Ill.
    Type of Medium: Electronic Resource
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