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  • 1
    Electronic Resource
    Electronic Resource
    Anhydrobiosis (1992)
    Palo Alto, Calif. : Annual Reviews
    Annual Review of Physiology 54 (1992), S. 579-599 
    Details
    ISSN: 0066-4278
    Source: Annual Reviews Electronic Back Volume Collection 1932-2001ff
    Topics: Medicine , Biology
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1146/annurev.ph.54.030192.003051
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    Paper (German National Licenses)
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  • 2
    Electronic Resource
    Electronic Resource
    Differential desiccation sensitivity of corn and Pennisetum pollen linked to their sucrose contents (1989)
    Oxford, UK : Blackwell Publishing Ltd
    Plant, cell & environment 12 (1989), S. 0 
    Details
    ISSN: 1365-3040
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Biology
    Notes: Abstract. Two pollen species from the Gramineae family were investigated as to their differential sensitivity to desiccation. Germination in vivo ceased to occur after previous drying to 7–8% moisture content in Zea mays and 3% in Pennisetum typhoides. The reduced vitality coincided with extensive membrane damage, as evidenced by the considerable leakage of fluorescein and K+ from the prehumidified grains into liquid media. Further experiments were undertaken to investigate the basis for this interspecific difference: (1) phospholipid analyses revealed little difference in composition and content both before and after drying; (2) free fatty acid contents increased in both species upon drying but levels were generally low; and (3) sucrose was the sole soluble carbohydrate found in both species. Fresh maize pollen contained 5% sucrose, as compared to 14% in Pennisetum pollen. During slow drying (8h) this level went up to 12% and 17%, respectively. Drying corn pollen in the cold (2°C), or at high rate, limited sucrose levels and affected the resistance to drying. The authors conclude that survival of dehydration is correlated with the presence of sucrose. Finally, they tested the ability of sucrose to preserve dry liposomes prepared from phospholipids purified from the two species. When liposomes were dried in the presence of sucrose, fusion and leakage could largely be prevented at mass ratio's of sugar to lipid of 〉 4. Trehalose was also effective but myo-inositol was not. No species differences were observed. The authors suggest that the presence of sucrose is a key factor in preserving membranes in dry pollen.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-3040.1989.tb01919.x
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    Paper (German National Licenses)
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  • 3
    Electronic Resource
    Electronic Resource
    Do phospholipids and sucrose determine membrane phase transitions in dehydrating pollen species? (1992)
    Oxford, UK : Blackwell Publishing Ltd
    Plant, cell & environment 15 (1992), S. 0 
    Details
    ISSN: 1365-3040
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Biology
    Notes: Gel-to-liquid crystalline transition temperatures (Tm) of phospholipids of five desiccation tolerant pollen species in vivo were compared at various levels of dehydration. In an attempt to explain chemically the differences in Tm between these species, phospholipids and soluble carbohydrate contents were examined. We observed a negative correlation between the number of double bonds per phospholipid and Tm values for the intact pollen. This negative correlation also applied to Tm and the relative amount of linolenic acid. For the purpose of comparing Tm values of pollen and of unsaturated PCs (from the literature), the relative amounts and degree of unsaturation of pollen PCs were determined. A discrepancy between Tm values of individual PCs and intact pollen is discussed. Sucrose is the major soluble carbohydrate in 15 pollen species tested, generally making up a considerable part of the dry weight. A positive correlation between sucrose content (either as a percentage of the dry weight or as grams sucrose per grams phospholipid) and Tm was established. This unexpected result was explained in terms of alternative adaptive strategies. We suggest that, for desiccation tolerance, pollen either has to contain sucrose for the protection of its phospholipids, or have a high degree of fatty acid unsaturation in its phospholipids. The advantages and disadvantages of the two options are discussed.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-3040.1992.tb01494.x
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    Paper (German National Licenses)
    Fulltext
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