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MINERAL CONCENTRATIONS IN INDIVIDUAL‘d'ANJOU’ PEAR FRUIT WITH AND WITHOUT CORKSPOT (2000)

FACTEAU, T.J. ; CAHN, H. ; MIELKE, E.A.

Oxford, UK : Blackwell Publishing Ltd

Journal of food quality 23 (2000), S. 0

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ISSN: 1745-4557

Source: Blackwell Publishing Journal Backfiles 1879-2005

Topics: Process Engineering, Biotechnology, Nutrition Technology

Notes: Individual‘d’ Anjou’ pear fruit with and without corkspot were analyzed for N, K, P, Mg and Ca concentrations over a two year period to determine if the disorder could be separated on the basis of mineral concentrations or N:Ca ratios. Two sites were sampled in 1989 and 12 sites in 1991. Although no critical mineral concentration or N:Ca ratio was found that would entirely separate populations of either normal or disordered fruit, a peel tissue N:Ca ratio of 6.3, suggested by the literature, correctly distinguished approximately 70% of fruit in each category. Logistic models developed by stepwise regression indicated that the best models for each site were not the same and did not always contain N or Ca. The logistic models correctly predicted approximately 83% of the fruit in each category.

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1111/j.1745-4557.2000.tb00576.x

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ISSN: 0044-8249

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Source: Wiley InterScience Backfile Collection 1832-2000

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