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  • 1
    Electronic Resource
    Electronic Resource
    New York, NY : Wiley-Blackwell
    Helvetica Chimica Acta 57 (1974), S. 206-209 
    ISSN: 0018-019X
    Keywords: Chemistry ; Organic Chemistry
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology
    Notes: 17 substances were shown to be present in the aroma of black tea. This brings the total number of substances now identified to 187. Many of these new aromatic constituents are present only in traces. Nevertheless they possess an appreciable olfactive intensity whose flowery and/or fruity characteristics are found in many perfumed black teas such as: Kenya, Darjeeling, Ceylan, China and Oolong.The components were identified by GC/MS. and their presence in the aroma verified by GC.
    Additional Material: 1 Tab.
    Type of Medium: Electronic Resource
    Library Location Call Number Volume/Issue/Year Availability
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  • 2
    Electronic Resource
    Electronic Resource
    New York, NY : Wiley-Blackwell
    Helvetica Chimica Acta 57 (1974), S. 209-211 
    ISSN: 0018-019X
    Keywords: Chemistry ; Organic Chemistry
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology
    Notes: Methyl anthranilate, geranylacetone and five lactones: γ-valerolactone, γ-heptalactone, γ-décalactone, δ-décalactone, 5-hydroxy dec-7-enoic acid-lactone have recently been identified in black tea aroma by means of GC./MS. and by sniffing the effluent from a gas chromatograph. Their intrinsic character, rather fruity and flowery, gives a certain freshness and an agreable note to the aroma.
    Additional Material: 2 Tab.
    Type of Medium: Electronic Resource
    Library Location Call Number Volume/Issue/Year Availability
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