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  • 1
    Electronic Resource
    Electronic Resource
    An apparatus for on-line measuring electric field intensity during microwave heating: a theoretical consideration (2005)
    Oxford, UK : Blackwell Science Ltd
    International journal of food science & technology 40 (2005), S. 0 
    Details
    ISSN: 1365-2621
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Notes: A simple minimally perturbing method and an apparatus for on-line measuring the electric field (E-field) intensity at a particular small region, or a localized point in an electromagnetic field is described. The theoretical considerations and methodology for on-line measuring electric field intensity are presented. They are based on measurement of the differential heating of the temperature rise using a fiberoptic temperature sensor at which a selected droplet of dielectric medium is dissipated in an electromagnetic field. The performance of the apparatus was examined and verified from power dissipation calculations of the water load. There was good agreement between the experimental and predicted value of average water temperature based on electric field on-line measurement.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.2005.00994.x
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    Paper (German National Licenses)
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  • 2
    Electronic Resource
    Electronic Resource
    The effects of knowledge attribute, alliance characteristics, and absorptive capacity on knowledge transfer performance (2004)
    Oxford, UK : Blackwell Publishing
    R & D management 34 (2004), S. 0 
    Details
    ISSN: 1467-9310
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Economics
    Notes: The main purpose of this study is to examine the effects of knowledge attribute, alliance characteristics, and firm's absorptive capacity on the performance of knowledge transfer. Regression analysis was used to test the hypotheses in a sample of 137 alliance cases. The findings suggest that knowledge transfer performance is positively affected by the explicitness of knowledge and firm's absorptive capacity; that equity-based alliance will transfer tacit knowledge more effectively while contract-base alliance is more effective for the transfer of explicit knowledge; and that trust and adjustment have positive effects while conflict possesses a curvilinear effect on knowledge transfer performance.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1467-9310.2004.00341.x
    Library Location Call Number Volume/Issue/Year Availability
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    Paper (German National Licenses)
    Fulltext
  • 3
    Electronic Resource
    Electronic Resource
    The effects of environment, knowledge attribute, organizational climate, and firm characteristics on knowledge sourcing decisions (2004)
    Oxford, UK : Blackwell Publishing
    R & D management 34 (2004), S. 0 
    Details
    ISSN: 1467-9310
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Economics
    Notes: Knowledge has been widely recognized as a critical resource for competitive advantage of the firms. However, little has been done in the literature regarding under what conditions that firms should develop knowledge internally or acquire knowledge from outside. Therefore, the main purpose of this study is to examine the effects of some key factors including environment, organizational climate, firm characteristics, and knowledge attribute, on the firm's decision to knowledge sourcing. Our findings suggest that firms are more likely to develop knowledge internally if the environment is less munificent and dynamic; if the knowledge is more specific to them; if they possess higher levels of intention, autonomy, and requisite variety; and if they have abundant development experience and sufficient capabilities.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1467-9310.2004.00329.x
    Library Location Call Number Volume/Issue/Year Availability
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    Paper (German National Licenses)
    Fulltext
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