Library

feed icon rss

Your email was sent successfully. Check your inbox.

An error occurred while sending the email. Please try again.

Proceed reservation?

Export
  • 1
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: To determine whether detection of fecal contamination on cantaloupes is possible using fluorescence imaging, hyperspectral images of cantaloupes artificially contaminated with a range of diluted bovine feces were acquired from 425 to 774 nm in responses to ultraviolet-A (320 to 400 nm) excitation. Evaluation of images at emission peak wavelengths indicated that 675 nm exhibited the greatest contrast between feces contaminated and untreated surface areas. Two-band ratios compared with the single-band images enhanced the contrast between the feces contaminated spots and untreated cantaloupe surfaces. The 595/655-nm, 655/520-nm, and 555/655-nm ratio images provided relatively high detection rates ranging from 79% to 96% across all feces dilutions. However, both single band and ratio methods showed a number of false positives caused by such features as scarred tissues on cantaloupes. Principal component analysis (PCA) was performed using the entire hyperspectral images data; 2nd and 5th principal component (PC) image exhibited differential responses between feces spots and false positives. The combined use of the 2 PC images demonstrated the detection of feces spots (for example, minimum level of 16-μg/mL dry fecal matter) with minimal false positives. Based on the PC weighing coefficients, the dominant wavelengths were 465, 487, 531, 607, 643, and 688 nm. This research demonstrated the potential of multispectral-based fluorescence imaging for online applications for detection of fecal contamination on cantaloupes.
    Type of Medium: Electronic Resource
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
  • 2
    Electronic Resource
    Electronic Resource
    s.l. : American Chemical Society
    Industrial and engineering chemistry 19 (1980), S. 471-477 
    Source: ACS Legacy Archives
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Type of Medium: Electronic Resource
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
  • 3
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food process engineering 23 (2000), S. 0 
    ISSN: 1745-4530
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Notes: Real-time multispectral image processing algorithms were developed for online poultry carcass inspection. Neural network models with different learning rules (delta and hyperbolic tangent) and transfer functions (sigmoid and norm-cum-sigmoid) were examined using features extracted from spectral images at 540 nm and 700 nm. The classification accuracy using dual wavelength spectral images was much higher than single wavelength spectral images in identifying unwholesome poultry carcasses. The spectral image features at 700 nm were useful to identify wholesome carcasses, while the combination of spectral image features at 540 nm, 700 nm, and their ratio improved the classification accuracy of unwholesome carcasses. The optimum neural classifier utilized delta learning rule and hyperbolic tangent transfer function. The classification accuracy was 91.1% for wholesome and 83.3 % for unwholesome carcasses when the spectral images of all 540 nm, 700 nm, and their ratio were used as inputs to the neural network model.
    Type of Medium: Electronic Resource
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
  • 4
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food process engineering 23 (2000), S. 0 
    ISSN: 1745-4530
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Notes: On-line trials of an industrial prototype visible/near-infrared spectrophotometer system developed by the Instrumentation and Sensing Laboratory for inspecting poultry for diseased and defective carcasses were conducted during an 8-day period in a slaughter plant in New Holland, Pennsylvania. Spectra (470–960 nm) of 1174 normal and 576 abnormal (diseased and/or defective) chicken carcasses were measured. The instrument measured the spectra of veterinarian-selected carcasses as they passed on a processing line at a speed of 70 birds per minute. Classification models using principal component analysis as a data pretreatment for input into neural networks were able to classify the carcasses from the spectral data with a success rate of 95%. Data from 3 days can predict the subsequent two days’chickens with high accuracy. This accuracy was consistent with the results obtained previously in off-line studies. Thus, the method shows promise for separation of diseased and defective carcasses from wholesome carcasses in a partially automated inspection system. Details of the models using various training regimens are discussed.
    Type of Medium: Electronic Resource
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
  • 5
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food process engineering 19 (1996), S. 0 
    ISSN: 1745-4530
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Notes: A spectrophotometer was used to measure the visible/near-infrared (Vis/NIR) spectra of post-mortem chicken carcasses freshly slaughtered, 1, 2, 3, 4, 8, 11, and 14 days after storage at 0, 4, and 20C. the spectrum of a carcass after storage was compared with the spectra of freshly slaughtered carcasses and the spectra of carcasses stored at the different temperatures. the method of comparison was performed by computing the Mahalanobis distance of the sample's second central difference spectrum from the group means of the second central difference spectra of all the carcasses measured shortly after slaughter (about 1 h) and the set of second central difference spectra of the carcasses stored at each temperature. the results showed the spectra of the chicken carcasses changed 24 h after removal from the slaughter plant, even though they were stored at 0C. the spectra of the carcasses stored at 20C were different from those of the carcasses stored at 0 and 4C. the spectra of the carcasses stored at 0 and 4C for the first 8 days remained in the same class of the spectra of the carcasses at 1 day of storage at 0C. However, the spectra changed dramatically after 8 days of storage. the pattern of change of the spectra coincided with that of the myoglobin and oxymyoglobin changes of chicken carcasses at various storage temperatures and durations. It was suggested that Vis/NIR spectroscopy has the potential to be used as a rapid, nondestructive method for monitoring the freshness of chicken carcasses.
    Type of Medium: Electronic Resource
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
  • 6
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of texture studies 30 (1999), S. 0 
    ISSN: 1745-4603
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Notes: The shear properties of raw and cooked beef and their relationship with Warner-Bratzler (WB) tenderness measurement were evaluated. Shear tests were performed on four muscles, biceps femoris (BF), longissimus dorsi (LD), semimembranosus (SM), and semitendinosus (ST), with three different aging treatments (0, 1, and 2 weeks), using a specially designed device and the WB shear device. Raw beef exhibited a nonlinear behavior characterized by linearity at small deformations, stress yield at intermediate deformations, and work hardening at large deformations. Cooked beef had a different nonlinear behavior with the slope of the force-displacement curve increasing with displacement before the peak force. Cooking resulted in a large increase (p=0.01) in maximum shear force and strain energy. The effect of muscle type and aging on shear properties was mostly significant (p=0.05). The maximum shear force of cooked beef was correlated with WB measurement with the R2 value ranging from 0.65 to 0.34 for LD, SM, and BF except for ST with a R2 value of 0.10. Correlations of the shear properties of raw meat with WB measurement were low (R2〈0.36), indicating the difficulty of predicting WB tenderness from the shear properties of raw meat.
    Type of Medium: Electronic Resource
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
  • 7
    Electronic Resource
    Electronic Resource
    s.l. ; Stafa-Zurich, Switzerland
    Key engineering materials Vol. 270-273 (Aug. 2004), p. 1055-1063 
    ISSN: 1013-9826
    Source: Scientific.Net: Materials Science & Technology / Trans Tech Publications Archiv 1984-2008
    Topics: Mechanical Engineering, Materials Science, Production Engineering, Mining and Metallurgy, Traffic Engineering, Precision Mechanics
    Type of Medium: Electronic Resource
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
  • 8
    Electronic Resource
    Electronic Resource
    s.l. ; Stafa-Zurich, Switzerland
    Key engineering materials Vol. 321-323 (Oct. 2006), p. 1157-1162 
    ISSN: 1013-9826
    Source: Scientific.Net: Materials Science & Technology / Trans Tech Publications Archiv 1984-2008
    Topics: Mechanical Engineering, Materials Science, Production Engineering, Mining and Metallurgy, Traffic Engineering, Precision Mechanics
    Notes: Fluorescence techniques have demonstrated great potential for detection of the presenceof fecal and other biological substances that can harbor pathogens. We used a recently developedlaser-induced fluorescence imaging system (LIFIS) to demonstrate the potential use of fluorescencetechniques for detection of a range of diluted poultry feces from various sections of the digestivetract, including gizzard, duodenum, small intestine, ceca, and colon, on processing plant equipment.The use of the LIFIS allowed tunable excitation in the visible with selection of emission wavebandsfor multispectral imaging. Thus, both fluorescence excitation and emission parameters can beoptimized (e.g., 415 nm excitation, and 580 and 630 nm emission bands). The results showed that1:5 and 1:10 diluted feces samples could be detected with 100% detection rates at the 580 and 630nm emission bands regardless of feces types. Detection rates for 1:50 and 1:100 diluted samples atthe 580-nm band were 96.0 and 89.3%, respectively, and those at the 630-nm band were 94.7 and84.0%, respectively. Even minute amounts of fecal matter on processing plant equipment surfaces,not clearly visible to the human eye, could be detected
    Type of Medium: Electronic Resource
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
Close ⊗
This website uses cookies and the analysis tool Matomo. More information can be found here...