Electronic Resource
Amsterdam
:
Elsevier
Food Quality and Preference
2 (1990), S. 1-12
ISSN:
0950-3293
Keywords:
Chemometrics
;
food optimization
;
partial least squares regression
;
response surfaces
Source:
Elsevier Journal Backfiles on ScienceDirect 1907 - 2002
Topics:
Process Engineering, Biotechnology, Nutrition Technology
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1016/0950-3293(90)90025-P
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