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Notes: Freshly harvested mature Bromus rubens L. seeds are dormant. This dormancy corresponds to the inability of seeds to germinate in the dark at temperatures above 15°C, but is practically not apparent at temperatures between 5 and 15°C. Continuous white light markedly inhibits germination of dormant seeds, even at low irradiances, and reinforces their sensitivity to oxygen deprivation. However, prolonged illumination with white light does not alter subsequent germination in the dark. Breaking of dormancy during dry storage at 20°C results in a widening of the temperature range within which a high rate of germination occurs, and in almost complete disappearance of sensitivity of seeds to light. The structures surrounding the embryo (glumellae, caryopsis envelopes and possibly endosperm) are mainly responsible for dormancy and photosensitivity of whole seeds, probably because they limit the oxygen supply to the embryo. However, the embryo itself appears to play a role in dormancy. The results obtained are discussed in relation to dormancy of cereal seeds, and in relation to field establishment of B. rubens as a weed. La dormance des semences de Bromus rubens L. en relation avec les effets de la température, de la lumière et de l'oxygène Les semences mûres de Bromus rubens L. fraîchement récoltées sont dormantes. Leur dormance correspond à une inaptitude à germer à l'obscuritéà des températures supérieures à 15°C, mais elle ne se manifeste pratiquement pas entre 5 et 15°C. La lumière blanche continue inhibe nettement la germination des semences dormantes, même à de faibles énergies, et renforce leur sensibilitéà la privation d'oxygène. Cependant, un éclairement prolongé n'a aucune conséquence sur la germination ultérieure à l'obscurité. L'élimination de la dormance pendant la conservation au sec, à 20°C, se traduit par un élargissement de la gamme thermique qui assure une bonne germination et par la disparition presque complète de la sensibilité des semences à la lumière. Les structures qui entourent l'embryon (glumelles, enveloppes du caryopse et peut-être albumen) sont, en grande partie, responsables de la dormance et de la photosensibilité des semences entières, sans doute parce qu'elles limitent l'apport d'oxygène à l'embryon. Toutefois, l'embryon lui-même semble participer à la dormance. Les résultats obtenus sont discutés par comparaison avec la dormance des semences des céréales et en relation avec l'implantation, dans les cultures, de B. rubens en tant que mauvaise herbe. Dormanz der Samen von Bromus rubens L. in Bezug auf Temperatur, Licht und SauerstoffversorgungFrisch geerntete Samen von Bromus rubens L. sind im Dunkeln bei Temperaturen über 15°C dormant, während diese Dormanz bei Temperaturen zwischen 5 und 15°C praktisch nicht vorliegt. Ständiges weißes Licht hemmt die Keimung dormanter Samen deutlich, sogar bei niedriger Intensität, und verstärkt ihre Empfindlichkeit gegenüber Sauerstoffmangel. Ständige Beleuchtung mit weißem Licht verändert jedoch nicht die folgende Dunkelkeimung. Das Brechen der Dormanz während der trockenen Lagerung bei 20 °C führt zu einem vergrößerten Temperaturbereich, in dem die Samen gut keimen, und läßt ihre Lichtempfindlichkeit fast vollständig verschwinden. Die Strukturen um den Embryo (Spelzen, Schale der Caryopse und möglicherweise Endosperm) sind hauptsächlich für die Dormanz und die Lichtempfindlichkeit des ganzen Samens verantwortlich, vermutlich deshalb, weil sie die Sauerstoffversorgung des Embryos einschränken. Aber auch der Embryo selbst scheint bei der Dormanz eine Rolle zu spielen. Die Untersuchungsergebnisse werden im Vergleich zur Dormanz von Getreidesamen und hinsichtlich des Vorkommens von Bromus rubens als Unkraut diskutiert.

Notes: The aim of this study was to investigate the effects of temperature, light and oxygen on the germination of Amaranthus caudatus (var. viridis) seeds. At the highest temperature studied (35°C), seed germination was found to be most rapid and highest in both the dark and the light. Germination was inhibited by continuous white light. The lower the temperature, the greater the inhibitory effect of light. The far-red and blue spectral regions were the most effective in light inhibition. The light effect was also dependent on the percentage of oxygen in the atmosphere around the seeds; it was less marked in O2-enriched atmospheres. Light/ oxygen dependency resulted from the action of the seed coat and endosperm. Scarified seeds were much less sensitive to light and hypoxia than non-scarified seeds. Effets combinés de la température, de la lumière et de I'oxygène sur la germination des graines d'Amaranthus caudatus L.Le but de ce travail était d'étudier les effets de la température, de la lumiere et de I'oxygène sur la germination des graines d'Amaranthus caudatus (var. viridis). A la temperature la plus élevée utilisée (35°C), la germination était la plus rapide et la plus complète tant à la lumière qu'à 1'obscuritè. La germination était inhibée par la lumière blanche continue. Plus la temperature était basse, plus 1'effet inhibiteur de la lumière était important. Les radiations rouge sombre et bleues du spectre étaient les plus in-hibitrices. L'effet de la lumière dépendait aussi de la teneur de 1'atmosphère en oxygène; il était moins marqué dans des atmosphères enrichies en oxygène. L'interaction lumière/oxygène provenait du tégument et de 1'albumen. Les graines scarifiées étaient beaucoup moins sensibles à la lumière et a 1'hypoxie que les graines non scarifiées. Wechselwirkungen von Temperatur, Licht und Sauerstoff auf die Keimung der Samen von Amaranthus caudatus L.Sowohl im Dunkeln als auch im Licht keimten die Samen von Amaranthus caudatus (var. viridis) bei 35°C, der höchsten Temperatur der Versuche, am schnellsten und meisten. Durch weiβes Dauerlicht wurde die Keimung gehemmt. Je niedriger die Temperatur, desto hölier die Hemmung durch Licht. Im entfernt roten und blauen Spektralbereich war die Lichthemmung am stärksten. Die Wirkung des Lichts hing auch vom Sauerstoffgehalt der die Samen umgebenden Luft ab: Bei O25-Anreiche-rung war sie weniger deutlich. Die Licht/ Sauerstoff-Wechselwirkung wurde von der Samenschale und dem Endosperm beeinfluβt: Geritzte Samen waren gegenüber Licht und O2-Mangel viel weniger empfindlich als ganze.

Notes: Abscisic acid (ABA) inhibited the germination of embryos isolated from oat (Avena sativa L.) dormant seeds. The inhibition increased with ABA concentration. The embryos were 1 000 times more responsive to ABA at 30°C than at 10°C (30°C being the temperature at which dormancy is expressed). Exposure of embryos to 0.5 μM ABA for less than 8 h did not affect subsequent germination in water, and did not induce synthesis of new proteins. Exposure for at least 14 h was necessary to induce subsequent inhibition of germination. Such long exposure to ABA also affected protein synthesis. The molecular weights of the main ABA-inducible proteins were in the range between 44 and 24 kDa. Synthesis of small polypeptides, around 10 and 6 kDa was also induced. Synthesis of most of these ABA-inducible proteins disappeared when embryos were transferred to water. The general results suggest that the presence of ABA was necessary to maintain the synthesis of ABA-inducible proteins; on removal of ABA their synthesis ceased. No apparent correlation between these proteins and germination was revealed. However, a 26 kDa band was observed in the extract of control embryos imbibed for 24 h in water: this band was not present after 8 or 16 h imbibition and was also absent in extracts of ABA treated embryos.

Notes: Dormancy of freshly harvested barley (Hordeum vulgare L. cv. Sonja) caryopses results mainly from glumellae which fix oxygen by polyphenol oxidase (EC 1.14.18.1)-mediated oxidation of phenolic compounds present in high amounts. The breaking of dormancy during dry storage is not due to qualitative or quantitative modifications of the phenols or polyphenol oxidases. Glumellae of dormant caryopses start to take up oxygen at the beginning of inbibition, whereas those of non-dormant caryopses start to take up oxygen only after about 10 h. That delay should allow germination.

Notes: High temperature (45°C) inhibits seed germinition and seedling sunflower (Helianthus annuus L. cv. Mirasol). Treatment of imbibed seeds at 45°C for more than 48 h induces a secondary dormancy, which is associated with progressive decrease of germination ability at optimal temperature (25°C) as well as with abnormal seedling growth. Ethylene (55μl l−1) and 2-chloroethylphosphonic acid (ethephon) (2.5 mM) improve germination of thermodormant seeds at 25°C. but the abnormal growth of the seedlings remains. O2-enriched atmosphere and dry storage improve germination and normal seedling growth. The induction of thermodormancy in sunflower seeds seems associated with loss of their ability to convert 1-aminocyclopropane-1-carboxylic acid (ACC) to ethylene. Possible effects of high temperature on membranes and ethylene forming enzyme (EFE) are discussed.

Notes: Summary A quantative cytochemical assay for PPi-PFK activity in the presence of Fru-2,6-P2 is described along with its application to determine levels of activity in embryos of Pisum sativum and Avena sativa. The activity of ATP-PFK has also been studied in parallel as have PFK activities during the switch from dormant to non-dormant embryos in Avena sativa. PPi-PFK activity, has been demonstrated in all tissues of Pisum sativum embryos and of Avena sativa embryos including the scutellum and the aleurone layers. The PPi-PFK activity was greater than that of ATP-PFK in both dormant and non-dormant seeds though with only marginally more activity in the dormant as opposed to the non-dormant state.

Notes: Abstract Conversion of exogenous 1-aminocyclopropane-1-carboxylic acid (ACC) to ethylene was studied in sunflower (Helianthus annuus L., cv. Mirasol) seeds in relation to germinability. Ethylene production from ACC decreased during seed maturation, and non-dormant mature seeds were practically unable to synthesize ethylene until germination and growth occurred, indicating that ethylene forming enzyme (EFE) activity developed during tissue imbibition and growth. ACC conversion to ethylene was reduced by the presence of pericarp, and in young seedlings it was less in cotyledons than in growing axes. ACC conversion to ethylene by cotyledons from young seedlings was optimal at c. 30°C, and was strongly inhibited at 45°C. Pretreatment of imbibed seeds at high temperature (45°C) induced a thermodormancy and a progressive decrease in EFE activity. Abscisic acid and methyl-jasmonate, two growth regulators which inhibit seed germination and seedling growth, and cycloheximide were also shown to inhibit ACC conversion to ethylene by cotyledons of 3-day-old seedlings and by inbibed seeds.