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  • 1
    ISSN: 0960-8524
    Keywords: White-rot fungi ; biopulping ; delignification ; digestibility ; exo-enzymes ; paper handsheets ; solid-state fermentation ; submerged fermentation
    Source: Elsevier Journal Backfiles on ScienceDirect 1907 - 2002
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Type of Medium: Electronic Resource
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  • 2
    ISSN: 1432-0789
    Keywords: Key words Rhizobium ; Chemostat cultures ; Salinity ; Starvation-survival ; Recovery
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Geosciences , Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract  The effect of salinity on growth, starvation-survival and recovery from salt stress of a Rhizobium sp. strain isolated from nodules of Acacia tortilis from a soil of Senegal was studied. Growth parameters of C-limited continuous cultures, grown in the presence and the absence of 342 mM NaCl, decreased in the saline medium and with increasing dilution rates. The survival capacity of starved cultures depended on the previous growth conditions: culturability of cells grown with salt was inversely related to growth rate, while culturability increased with increasing dilution rate for cultures grown without salt. Culturability of the cultures subjected to the double stress of starvation and salinity was reduced and a high percentage of cells entered the viable but nonculturable state. All the starved cultures were capable of regrowth when nutrients became available, thus showing that this strain can withstand long periods of nutrient deprivation in soil while maintaining the capacity for an active metabolism and a potential infectiousness toward an appropriate host.
    Type of Medium: Electronic Resource
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  • 3
    Electronic Resource
    Electronic Resource
    Berlin : Wiley-Blackwell
    Acta Biotechnologica 16 (1996), S. 257-270 
    ISSN: 0138-4988
    Keywords: Life Sciences ; Life Sciences (general)
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Notes: In previous studies, the white-rot basidiomycete Lentinus edodes, strain SC-495, was proved to be a “selective” lignin degrader and its extracellular crude preparations arising from solid-state cultures were successfully employed in biopulping experiments on annual plants. This fungus produced extracellular laccase as the predominant phenoloxidase when growing in solid-state fermentation on corn stalks. Laccase from this strain was purified and partially characterized, as an initial approach towards the study of its ligninolytic complex. Laccase was purified 69.6-fold by anion-exchange chromatography and two affinity-chromatography steps with an overall yield of 7.45%. The native enzyme exhibited a molecular mass of 74 kDa, an isoelectric point of 3.42 and a carbohydrate content of 7.5%. The absorption spectrum of laccase showed a maximum at 605 nm, typical of blue-copper oxidases. The optimum pH and temperature for the activity of laccase were 4.0-4.2 and 50°C, respectively. Kinetic experiments, performed with a wide range of phenolic compounds, showed that the reaction rate and the substrate affinity greatly varied depending on the nature of substituents and their reciprocal positions on the aromatic ring. In particular, the enzyme showed high affinity to phenolic compounds bearing methoxyl or methyl groups, but no affinity to those bearing the nitro group directly attached to the benzene ring, nor to non-phenolic lignin-related compounds, such as trans-cinnamic acid or 3,4-dimethoxycinnamic acid. The huge differences in terms of reactivity of the enzyme towards phenolic compounds suggests that a preliminary systematic screening should be advisable when using laccase in effluent treatment applications.
    Additional Material: 5 Ill.
    Type of Medium: Electronic Resource
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