ISSN:
1750-3841
Source:
Blackwell Publishing Journal Backfiles 1879-2005
Topics:
Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
,
Process Engineering, Biotechnology, Nutrition Technology
Notes:
An important component of shrimp quality evaluation is determination of visual attributes by trained inspectors. This is subjective, time consuming, and difficult to quantify. An automated device was developed for repeatable, objective measurement of visual quality of shrimp. The device measured the count, uniformity ratio, color, melanosis, and detected foreign objects. Shrimp area viewed by a camera was used to estimate weight after calibration, and count and uniformity ratio was calculated. The system quantified color changes in white shrimp during iced storage. Melanosis was quantified and correlated with the grading of a trained inspector. The method objectively measured visual quality attributes of white shrimp in less than 1 min per sample.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1111/j.1365-2621.1997.tb04379.x
Permalink